I've seen a lot of espresso trends come and go... but one recent thing that seemed to make a quick re-emergence, and then subsequent disappearance, is the idea of compound chilling. The name itself may not ring a bell, but the image of syrupy espresso running over frozen steel whiskey ball seems to have made its...
The perfect espresso brew pressure... doesn't exist. That's just the truth, but if you search for it that online, you'll quickly find a lot of opinions. Many of those opinions are based on the tradition of a 9 bar extraction, but the source of this number is widely debated. Some say it dates back to some...
When brewing a pour over... there's really no debate about the benefits of agitation, especially during the all important bloom. Getting the entire bed of coffee thoroughly saturated with water and releasing any gases built up produces not only a better extraction, but a better cup of coffee. Much like many other techniques in coffee brewing...
After the latest espresso anatomy... episode featuring the Slayer shot there was quite a few comments asking for the next entry to be a deep dive into blooming espresso. So, ask and you shall receive. Of course, the concept of blooming coffee isn't brand new, but when it comes to doing it with espresso, that is...
When it comes to brewing coffee... there are a handful of standard variables that all baristas spend their time working within, but one has been relatively untouchable until recently: grinder speed. Over the last few years more and more grinders have hit the market with adjustable speed capabilities. So when I was in the market for...
It may sound intimidating... but the Slayer shot is actually surprisingly gentle since it utilizes a considerable amount of low-pressure pre-infusion, and when I say considerable I mean essentially half the shot time; but I'm getting ahead of myself. As you may already be aware there are many different forms of espresso, the classic double, the...
Getting a new coffee grinder... is often a joyous and exciting experience for every coffee lover, but one thing tends to always hang over our heads as we prepare to grind our first batch; burr seasoning. If you haven't heard of seasoning your grinder burrs you wouldn't be alone, as its not something that everyone has...
When it comes to espresso... there is one variable that I think is undeniable in its importance, and that is an even distribution. Having a puck of coffee grinds that is not only uniform in depth but also in density ensures that when the water pressure is applied the flow rate is equal as it travels...
If this title looks familiar... its not just your imagination, its not deja vu, I did a video of the exact same title almost exactly three years ago. In that time not only has my espresso game evolved, but so has the whole industry along with most of baristas (home and cafe) use on a daily...
In the world of espresso... there are very few things that the majority of baristas agree is a necessity, but one of those things I thought we could was tamping, or at the very least adding pressure to your grinds in one way or another. But after a short video of mine exploring one of the...
I'm sure you have heard... how important water quality can be to your coffee, and unless you're new here you've most likely you've heard it at least a few times from me. Now its something that I understood on a very surface level. For example, too many minerals can create a bitter cup, and too few...
Just when you thought espresso... can’t get any more intricate and labor intensive something else crawls out of the depths of coffee forums, so today let’s talk about the staccato shot. The word staccato translates from Italian to English as "detached". Which in this case means each grind size are detached, or in other words separated...
If you’ve been making pour overs... in the last decade or so you’ve likely been trained, taught, or told that a bloom is an absolute necessity for a quality cup. The reasons for the process are sound, as it gives the coffee time to expel C02 built up in the roasted coffee’s cell structure, which can repel...
As you may already know... espresso comes in many different shapes and sizes. Its an ever-changing, ever-evolving beverage, and now things that were once considered mistakes have become something we aim for. In the not so distant past a fifteen second shot of espresso would go right down the drain, but today we call it the...
Are you ready to take the plunge... into the world of espresso at home? Well, incase you haven't noticed I've done that myself, and I get a lot of questions from folks looking to do that exact same thing. I personally made some mistakes myself, and since then I've talked many friends and viewers through the...
Thinking about espresso... is what I do with a good amount of my time, and if you're reading this its fair to say it may be something you spend time doing as well. There is a wide array of espresso options out there, and in my espresso anatomy series I've covered a lot of them. The...
There is a wide variety... of pour over drippers out there, and they come in many different shapes and sizes. Also a pretty good number of them look nearly identical, and the differences can be pretty subtle; like a mere ten degrees for example. In fact that's what we're looking at today. If you're reading a...
When it comes to espresso... experimentation is half of the fun, at least to me it is, and since you're here reading about some seriously nerdy coffee stuff you likely feel the same way. So in the spirit of experimentation and my own personal curiosity I decided to test something I've been wondering about for awhile....
The internet is full of... articles, blog posts and videos talking about all the espresso rules you should follow for the best possible shots, but I'm here to tell you; the rules were made to be broken. In the world of espresso, and all of specialty coffee for that matter, there are very few rules that...
Now well into the... fourth year of this humble coffee blog we're really starting to dig into the minutia of brewing, and in terms of espresso talking about shower screens is really getting into the weeds. Otherwise known as dispersion screens, these little discs of metal and mesh play a surprisingly vital role in the espresso...
For most people... whether they are just a daily, passive interest coffee drinker, or a budding home barista, the humble filter coffee is where we generally start the adventure into brewing at home. It's one of the simpler forms of coffee to make by hand, and offers endless control. It also makes for a nice morning...
If you ask a barista... latte art isn't just an art, it's a lifestyle. It's also the quickest way to break a barista's heart, just stir it up right in front of them. As you become more and more versed in specialty coffee culture it becomes clear that the skill of steaming and pouring velvety milk...
When it comes to espresso... and my series of videos taking deep dives into the many forms of this beloved beverage, I feel like one very important option is missing. Whether you call it the double, the normale, or embrace your inner Italian and call it a doppio, it's time I dive into the most common...
The fact is tea has been... around way longer than coffee. A quick online search will tell you tea goes back some five thousand years, as compared to coffee's paltry five hundred. I'm not here to tell you one is better than the other, I actually appreciate both immensely. What can I say, I'm a beverage...
If you've worked in a cafe... you've likely heard the term "dying" or "dead shot" in reference to a pull of espresso that sits on the bar for a certain period of time. It's rumored that this trend came from Starbucks training, who gives a shot only 10 seconds after its completion before it's considered dead. Other...
Many of us... at least in terms of modern day, western specialty coffee culture, have been trained from day one how to brew a pour over by creating a slurry of water and grounds. But the fact is there is no end to the amount of brewing methods and recipes you can find online. There's one that...
Making better coffee... is a strange and complicated journey. Many of us put so much effort, time, and money into it that those on the outside looking in think we're insane. That I think is a good introduction into the wildly time consuming act of sifting coffee. By that I mean grinding coffee, placing it into...
If you're a coffee lover... you're also likely a lover of arguing the semantics and definitions of certain coffee drinks. One of those hotly debated espresso based beverages is the globally popular flat white. Some claim it is all about the addition of the legendary ristretto shot of espresso. Others say it is just a basic...
Just a few short days ago... winter officially began and I feel a bit torn about it. I do really love the Holiday season, but I'm not a big fan of cold weather. Yeah, I do live in San Diego, so winter isn't nearly as "wintery" or "cold" as other places, but I still crave those...
Lately there has been... a lot more interest in coffee cupping and tastings, even within those who are more casual coffee drinkers. For quite some time cupping was something that most casual coffee drinkers had never heard of and looks pretty odd from a distance. It was mostly reserved more for coffee roasters, barista competitors, and...
Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso? We all already know a shot is pulled...
With the ever growing popularity... around the world of specialty and third wave coffee, light roasts are becoming more and more common in cafes and kitchens. With lighter roasts come not only more unique flavors that can really showcase the coffee's origin and the roaster's skill, but they can also be somewhat tricky to brew well. Not...
Making your own coffee... at home can be a humbling experience, even just picking the right coffee can be tricky. Knowing how to read a coffee label is one of those skillsets that's as niche as knowing how to juggle. The amount of information on the label can vary widely from one roaster to another roaster,...
Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is. Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...
When it comes to espresso... there is one brew type that tends to be forgotten. The lungo espresso garners very little interest over the standard shot, and the notorious ristretto. Personally I rarely if ever see it on a menu, and when I asked about them on an Instagram poll many people mentioned having never had...
As the saying goes... "necessity is the mother of invention", and this week's post is born purely out of my love for a simple and delicious cup of coffee. But I should back up just slightly and give a little context as to what I'm talking about. As you may of guessed I'm a big lover...
Roasting coffee at home... is a pretty highly requested topic, and I've only covered it in one video awhile back. But now, in this world where many of us are spending more time at home, it may be a good time to dig in a bit deeper. So in this video I'm breaking out one of...
There are few words... that strike as much anger, post traumatic stress, and caffeinated rants in specialty coffee circles as Starbucks. It brings up a lot of feelings. For some its memories of our first barista job while being berated by angry Karens. For others it's the frustration of explaining to someone that a macchiato is actually...
Cold press espresso... sounds nice in theory. As the weather warms up the idea of an iced drink for espresso lovers sounds pretty amazing. I've heard whispers about a thing called cold press espresso, and it sounds like the perfect option. But is it really possible? The answer to that is actually a bit more complicated...
The single shot of espresso is one of the rarest... if not the rarest espresso drink in all of modern coffee and cafe culture. Ever since I began learning about and working in the specialty coffee industry (which is a paltry five years) a single shot has been a split double. That basically means you're likely...
Espresso myths are made to be busted... and that's what I'm going to do in this video. Of course there are far more than three myths about espresso. Yet the myths I decided to bust in this video are the ones that are pretty persistent and should really be put to rest once and for all....
There are countless Aeropress recipes... online, which isn't surprising, it's been out for the last fifteen years. But very few of these aeropress recipes are from literal world Champions. Now I've had my Aeropress for years, but I retired it quickly because it just couldn't stand up to my V60 or espresso brews. They often tasted...
The ristretto shot has had a wild ride... over the past ten to twenty years in the specialty coffee industry. In the early 2000's it was called the future of espresso. You'd find it in many cafes, and some who were even pushing the envelope and innovating in the industry. Espresso Vivace is the first that...
I'll be happy if... I never see the Dalonga coffee ever again. As a fan of all things coffee I was open to it. Yet the constant inundation of something that became popular via a platform as cringy as Tik Tok just isn't something I can get behind. Plus pumping out videos about it purely to...
Since it's quarantine season... and I'm spending 99.9% of my time at home. So I figured there is no better time to do a video that's been highly requested, for some reason I don't fully understand. Yet, here I am and I'll be going over my morning routine. As a bonus, not only will I be...
Extraction is a dense topic... and this experiment may lift off a bit of that density. It will provide some answers, depending on how you feel about my scientific methods, or in some peoples views, lack thereof. Armed with an idea, a refractometer, and two bags of the same coffee I decided to dig in to...
The traditional cappuccino... tends to have a bad reputation in specialty coffee. For the life of me I don't really understand why. Maybe its the distinct lack of latte art. Or maybe its the perception that it doesn't take much skill to make one. Well, today I'm going to set the record straight on this espresso...
Brewing coffee at home... can be a daunting adventure to embark on for those who don't look at coffee as a hobby or a passion, but more as a daily necessity. Considering we're all in the same boat right now, and making coffee at home appears to be something we'll be doing regularly for some uncertain...
There are many debates within the coffee industry... and one of those debates that has been raging for years is flat vs conical burrs. The passion each group carries about their burr preference is up there with the Montagues and Capulets (yeah that's a Shakespeare reference, deal with it). Of course I have my preferences, and...
Not all brew temperatures... are created equal. I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor. For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different? Well, that's down to a...
It's time I clear up... all these rampant espresso machine misconceptions. Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out. So with those things in mind I figured making a...
The debate of freezing coffee... is still raging both inside and outside of the specialty coffee industry. If you ask coffee legend and roaster extraordinaire George Howell he will tell you that freezing coffee is great way to store it. Even so much that he does it to a lot of the coffees that come from...
