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Category: Espresso

Flat White
EducationEspresso
January 15, 2021 Post a Comment

Espresso Anatomy – The Flat White

If you're a coffee lover... you're also likely a lover of arguing the semantics and definitions of certain coffee drinks. One of those hotly debated espresso based beverages is the globally popular flat white. Some claim it is all about the addition of the legendary ristretto shot of espresso. Others say it is just a basic...

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Duomo The Eight
EspressoGear
December 11, 2020 Post a Comment

Duomo The Eight – Distribution On Pins & Needles

I promise you... this will be the last distribution tool review I'll do for awhile. It just seems like when it rains it pours, and recently a Duomo The Eight poured into my possession thanks to a lovely local espresso lover named Josh who was willing to part with it while I made a review. At...

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layers of espresso
EducationEspresso
November 27, 2020 Post a Comment

Espresso Anatomy – The Three Layers of Espresso

Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso?  We all already know a shot is pulled...

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Cafelat Robot
EspressoGear
November 20, 2020 Post a Comment

Cafelat Robot – Handmade & Hand Pressed

In a world... and industry that is increasingly becoming more and more automated, the market for hand-pressed espresso machines is still only growing in popularity. In that market the Cafelat Robot is one of the premium players, and having paid nearly $500 for it also costs a premium. It's unique vintage 1950's sci-fi movie robot styling...

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Nanofoamer
EspressoNew Products
November 6, 2020 Post a Comment

Nanofoamer – Microfoam Bliss Or Latte Art Miss

I've said it before... and I'll say it again, consistently steaming glossy, smooth, microfoam is one of the hardest parts about being a barista. Even I have my off steams, but now there is a new product that claims to help you get that treasured latte art capable foam and it fits in the palm of...

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The God Shot
EspressoOpinion
October 30, 2020 Post a Comment

Coffee Opinion – The God Shot Must Be Stopped

If you haven't noticed... specialty coffee culture has a dump-truck sized notebook full of colorful lingo, and one of the most popular terms you'll likely hear is the "god shot". This blanket term is used to describe a shot of espresso so perfect, and so delicious that is it is basically an enlightening experience. The term...

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Dialing In A Light Roast
EducationEspresso
September 25, 2020 Post a Comment

Five Tips – For Dialing In A Light Roast

With the ever growing popularity... around the world of specialty and third wave coffee, light roasts are becoming more and more common in cafes and kitchens. With lighter roasts  come not only more unique flavors that can really showcase the coffee's origin and the roaster's skill, but they can also be somewhat tricky to brew well. Not...

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September 11, 2020 Post a Comment

The Joepresso – True Espresso From The Aeropress?

Making a passable espresso on the Aeropress... is one of those horizons many have attempted, but no one has yet to really nail it. Even coffee industry heavy hitters, Fellow Products, took a swing at it with their Prismo attachment.  Now, fast forward to today and the Joepresso is newest contender to enter into that arena...

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Macchiato
EducationEspresso
August 28, 2020 Post a Comment

Espresso Anatomy – The Macchiato

Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is.  Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...

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Lungo Espresso
EducationEspresso
July 24, 2020 Post a Comment

Espresso Anatomy – The Lungo Shot

When it comes to espresso... there is one brew type that tends to be forgotten.  The lungo espresso garners very little interest over the standard shot, and the notorious ristretto. Personally I rarely if ever see it on a menu, and when I asked about them on an Instagram poll many people mentioned having never had...

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Starbucks Undertow
EducationEspresso
July 3, 2020 Post a Comment

Coffee Recipes – The Starbucks Undertow

There are few words... that strike as much anger, post traumatic stress, and caffeinated rants in specialty coffee circles as Starbucks.  It brings up a lot of feelings. For some its memories of our first barista job while being berated by angry Karens. For others it's the frustration of explaining to someone that a macchiato is actually...

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Cold Press Espresso
EducationEspresso
June 19, 2020 Post a Comment

Cold Press Espresso – Brewing The Contradiction

Cold press espresso... sounds nice in theory. As the weather warms up the idea of an iced drink for espresso lovers sounds pretty amazing.  I've heard whispers about a thing called cold press espresso, and it sounds like the perfect option.  But is it really possible? The answer to that is actually a bit more complicated...

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Single Shot Espresso
EducationEspresso
June 12, 2020 Post a Comment

Espresso Anatomy – The Single Shot

The single shot of espresso is one of the rarest... if not the rarest espresso drink in all of modern coffee and cafe culture.  Ever since I began learning about and working in the specialty coffee industry (which is a paltry five years) a single shot has been a split double. That basically means you're likely...

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Espresso Myths
EducationEspresso
June 5, 2020 Post a Comment

Top Three – Espresso Myths Busted

Espresso myths are made to be busted... and that's what I'm going to do in this video.  Of course there are far more than three myths about espresso.  Yet the myths I decided to bust in this video are the ones that are pretty persistent and should really be put to rest once and for all....

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Ristretto Shot
EducationEspresso
May 15, 2020 2 Comments

Espresso Anatomy – The Ristretto Shot

The ristretto shot has had a wild ride... over the past ten to twenty years in the specialty coffee industry.  In the early 2000's it was called the future of espresso.  You'd find it in many cafes, and some who were even pushing the envelope and innovating in the industry. Espresso Vivace is the first that...

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Morning Routine
EducationEspresso
April 24, 2020 3 Comments

Coffee Time – My Morning Routine

Since it's quarantine season... and I'm spending 99.9% of my time at home. So I figured there is no better time to do a video that's been highly requested, for some reason I don't fully understand. Yet, here I am and I'll be going over my morning routine.  As a bonus, not only will I be...

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Traditional Cappuccino
EducationEspresso
April 10, 2020 Post a Comment

Espresso Anatomy – The Traditional Cappuccino

The traditional cappuccino... tends to have a bad reputation in specialty coffee.  For the life of me I don't really understand why.  Maybe its the distinct lack of latte art.  Or maybe its the perception that it doesn't take much skill to make one.  Well, today I'm going to set the record straight on this espresso...

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Wave Heart
EspressoTutorial
March 13, 2020 Post a Comment

Damn Fine Tutorial – The Wave Heart

The wave heart... is most definitely one of those little known, little seen latte art pours.  Personally, I don't think I've ever seen, or been served a drink with the wave heart in it.  Nor does it get much love on all of those latte art focused Instagram accounts, which generally post everything from hearts to...

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Flat vs Conical Burrs
EducationEspresso
March 6, 2020 Post a Comment

Espresso Anatomy – Flat Vs Conical Burrs

There are many debates within the coffee industry... and one of those debates that has been raging for years is flat vs conical burrs.  The passion each group carries about their burr preference is up there with the Montagues and Capulets (yeah that's a Shakespeare reference, deal with it). Of course I have my preferences, and...

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Changes To Linea Mini
EspressoGear
February 28, 2020 Post a Comment

Top Three – Things I’d Change About The Linea Mini

It may be hard to imagine... the Linea Mini needing some changes.  It's true that it's a dream machine.  Waking up and making my morning cappuccino on it is part of my daily routine that never gets old.  But no matter how perfect it may seem, using it day in and day out for years you'll...

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Future of Espresso
EspressoOpinion
January 31, 2020 Post a Comment

Coffee Science – The Future Of Espresso

The future of espresso... has never really been questioned like it has been this last week, although I have to ask.  Is anyone taking this whole study by Christopher Hendon and the University of Oregon seriously?  I've seen it making the rounds online, and even had some readers and viewers reach out and ask me my...

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Espresso Brew Temperature
EducationEspresso
January 10, 2020 Post a Comment

Espresso Anatomy – Espresso & Brew Temperature

Not all brew temperatures... are created equal.  I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor.  For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different?  Well, that's down to a...

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Peppermint Mocha
EspressoTutorial
December 24, 2019 1 Comment

Coffee Recipes – The Peppermint Mocha

It's officlally Peppermint Mocha... season so I figured it's time to break out this recipe.  It's by far my favorite seasonal coffee drink, and as I say on most of these recipe videos I don't drink flavored coffees often.  It's also one of the easiest as far as recipes go, especially specialty coffee quality wise.  Just...

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espresso machine misconceptions
EducationEspresso
December 20, 2019 Post a Comment

Top Three – Espresso Machine Misconceptions

It's time I clear up... all these rampant espresso machine misconceptions.  Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out.  So with those things in mind I figured making a...

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PuqPress Q2
EspressoGear
December 6, 2019 Post a Comment

The World’s Most Expensive Tamper – PuqPress Q2

The PuqPress Q2... is by far the most expensive tamper I've ever used.  It's $1,080 price tag sets it apart from my trusty Pullman Big Step at a measly $165.  Which is already pretty expensive for a tool used for such a simple task. But I never really sat down and thought that the tamper needs...

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Rippled Heart
EspressoTutorial
November 29, 2019 Post a Comment

Damn Fine Tutorial – The Rippled Heart

The rippled heart... is always a nice way to stay in touch with the basics, but adding a little style.  Personally, I prefer to do the slow style versus the quicker tighter wiggles because it's easier to focus on symmetry.  Plus, I just like the contrast between layers.  If you're into the quicker style, all you...

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Café Cubano & Cortadito
EspressoTutorial
November 15, 2019 Post a Comment

Coffee Recipes – Café Cubano & Cortadito

The Café Cubano & Cortadito... are a mix of all things tasty.  Think about mixing brown sugar, espresso, and half & half.  I know, I know, you put them all together and you're going to have a good time (as long as you aren't lactose intolerant or vegan).  In this video I'll go over how to...

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Flair VS Rok
EspressoGear
November 8, 2019 Post a Comment

The Flair Vs The Rok – Head to Head

It's time the Flair faces the Rok... in a head to head battle to see which hand pressed espresso machine will come out on top.  To keep things fair I was able to get a standard group head for my Flair to make it more of an even competition with the Rok.  I also crowed sourced...

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Raw Milk
EspressoOpinion
October 25, 2019 1 Comment

Coffee Opinion – Raw Vs Pasteurized Milk

Raw milk is illegal... in some places, included many states in the United States.  It's believed to be because of the level of bacteria that is in the milk prior to pasteurization.  The process in which cold milk is quickly heated, then quickly cooled to kill of any harmful bacteria.  This process may have some effects...

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Propel Espresso Swirling
EspressoNew Products
October 18, 2019 2 Comments

Kruve Propel – Start Swirling Your Espresso

To stir or to swirl... that is the question.  This question has been plaguing espresso lovers since James Hoffman's video revealing the huge disparity in flavor and strength without stirring.  Personally, I've always gone back and forth depending on the availability of a tea spoon, or if I just feel like looking fancy. I feel ashamed...

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Barista Hacks
EducationEspresso
September 27, 2019 Post a Comment

Top Three – Easy Home Barista Hacks

Being a home barista is tough... at times so having some hacks (or tips) is always a plus to help save time and waste.  So I decided to put together a video of my three favorite home barista hacks that have helped me and I'm sure would help you.  I should also preface this with these...

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Alternative Milks
EspressoTutorial
September 6, 2019 1 Comment

Damn Fine Tutorial – Steaming & Pouring Alternative Milks

Steaming alternative milks... adds a whole new level of difficulty to the already difficult task of steaming milk in general.  The fact is steaming alternative milks isn't rocket science, but there are a couple little nuanced tips that make whole process, including pouring them, easier.  To share these tips and tricks I picked up my favorite...

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One and One
EducationEspresso
August 30, 2019 Post a Comment

Espresso Anatomy – The One And One

The one and one... is a go-to order for me when going into a cafe for the first time.  If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...

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Blooming Espresso
EspressoTutorial
August 23, 2019 Post a Comment

Coffee Science – Blooming Espresso & Maxing Extraction

Blooming espresso is all the rage... right now thanks to the outspoken coffee consultant Scott Rao and his involvement with the Decent Espresso machine.  Since that machine has near endless controllability (for better or worse)  he's found a way to max out extraction while also incorporating the use of Aeropress filters.  So I decided to swap...

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Inverted Tulip Latte Art
EspressoTutorial
August 9, 2019 Post a Comment

Damn Fine Tutorial – The Inverted Tulip

Inverted tulips are a... unique twist on a classic pour.  They aren't extremely advanced either, but they do require some finesse that isn't all that common in latte art pours in general.  By finesse I mean you have to turn the cup one hundred and eighty degrees to complete the inverted tulip pour. So the biggest...

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Steaming Milk
EducationEspresso
August 2, 2019 1 Comment

Top Three – Most Common Mistakes When Steaming Milk

Steaming milk is a tough skill... to master for any new or intermediate barista.  For myself, I would go to work with a gallon of milk every weekend and be steaming milk alone in the shop through the morning.  This helped build my understanding for what it takes to master the skill, but that said, even...

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Ratios Recipes
EspressoOpinion
July 26, 2019 Post a Comment

Coffee Opinion – Ratios & Recipes

Brew ratios and recipes... are often in the forefront of specialty coffee conversations.  It's a road, or maybe more so a rabbit hole, that I traveled down to a huge extent when I first dove into coffee.  Espresso gets even more complicated once you start using fractions for ratios as well.  I've been so focused on...

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Fat Americano
EspressoTutorial
July 5, 2019 1 Comment

Coffee Recipes – The Fat Americano

Summer has arrived... at least here in the United States, and having just passed by the 4th of July I wanted to do a quick video about one of my new favorite summer espresso drink featuring something quintessentially American.  While everyone is talking cold brew (which I dont like) and I already did a Japanese Iced...

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Latte Art Rose
EspressoTutorial
June 28, 2019 1 Comment

Damn Fine Tutorial – The Rose

A rose by any other name... would smell as sweet as a delicious latte with some rose art.  I think that's what Shakespear said.  Either way its time for new Damn Fine Tutorial for a new (at least new to me) design.  Personally I've never been huge on latte art pours that aren't symmetrical.  But since...

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Distribution vs Extraction
EducationEspresso
June 21, 2019 1 Comment

Coffee Science – Distribution Method Vs. Extraction

Distribution is key to extraction... but are all distribution methods created equal?  The answer is an unequivocal no, but it is far more complicated, and really the reason why is beyond my understanding.  I've been hearing about distribution tools having negative effects on extraction, and more importantly (in my mind) taste.  Finally, armed with the curiosity,...

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Tamp Or Not
EducationEspresso
June 14, 2019 Post a Comment

Espresso Anatomy – To Tamp Or Not To Tamp

Espresso without the tamp... seems like some kind of witchcraft to me.  Since I started in my specialty coffee journey I've never heard of such a thing. The workflow and preparation was the way it is, and the way it has been for decades. With the rise of distribution tools it was only a matter of...

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The Flair Espresso
EspressoNew Products
June 7, 2019 Post a Comment

The Flair Espresso – Dialing In The Flair

Dialing in is one of... the more challenging things about being a specialty coffee barista.  We're dealing with a lot of factors, and it can be pretty frustrating chasing that perfect shot.  Dialing in can even be more daunting as a home barista.  We generally don't always have other professionals to bounce our ideas and questions...

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Mistakes In Espresso Preparation
EducationEspresso
May 31, 2019 Post a Comment

Top Three – Mistakes in Espresso Preparation

Making espresso is fraught potential mistakes... that can and will effect the outcome of your drink.  Most of the common mistakes are easy to avoid, and just require a bit more focus, or breaking a bad habit or two.  The three mistakes I cover here are simple fixes, but in my experience are prolific with baristas...

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Winged Heart
EspressoTutorial
May 17, 2019 Post a Comment

Damn Fine Tutorial – The Winged Heart

Hearts are great... but let's face it, a winged heart is better.  On the last latte art tutorial I walked you through creating a rippled tulip.  This is basically the same, in terms of the base, but instead has just a happy little heart on top.  When you're pouring this design think of yourself as the...

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Dialing In For Taste
EspressoTutorial
May 10, 2019 Post a Comment

Espresso Anatomy – Dialing In Espresso To Your Taste

Dialing in espresso... is a skill, but it's not rocket science.  Once you figure out the basics on manipulating the time and output (basically just grind size) you can dig into flavor.  Of course you'll never be able to change a coffee's overall flavor profile.  If you have a darker roasted Colombian coffee, it'll never taste...

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Aeropress Filter Espresso
EducationEspresso
May 3, 2019 1 Comment

Coffee Science – Higher Extraction Using An Aeropress Filter

I saw this all over... Instagram this week.  Both coffee consultant Scott Rao, and notable coffee scientists Socratic Coffee brought this interesting process to light. It definitely seems counterintuitive to that adding an Aeropress filter or two to your portafilter when pulling shots of espresso would increase total dissolved solids (TDS) and in turn increase the...

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Top Three Espresso Tools
EspressoGear
April 26, 2019 1 Comment

Top Three – Must Have Espresso Tools

https://youtu.be/8wiPsXWs7QA Having the right tools... is key for any job, even making great espresso.  Of course you need an espresso machine, but along with that there are espresso tools that make the job easier and more consistent.  As I'm sure you know consistency is the key to success in coffee making.  If you aren't consistent extractions...

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Rippled Tulip
EspressoTutorial
April 19, 2019 1 Comment

Damn Fine Tutorial – The Rippled Tulip

The rippled tulip... is by far one of my favorite latte art pours.  There is so much freedom in this pour in terms of both the base, the center, and the top of the design.  You can really utilize the space and play around.  With the rippled tulip, more so than any of the others, as...

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Latte Art To Go
EspressoTutorial
April 5, 2019 Post a Comment

Damn Fine Tutorial – Latte Art To Go

Latte art in to go cups... is a totally different beast than your average porcelain pour.  Outside of the fact that I think coffee is best enjoyed in for here cups, having the option for to go is non-negotiable.  Especially in Westernized societies that are always on the go.  While working as a barista I sent...

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Bottomless Portafilter
EspressoOpinion
March 29, 2019 1 Comment

Opinion – The Great Portafilter Debate

The great portafilter debate... has raged for as long as I can remember.  Or at least as long as I've been in the specialty coffee industry.  Which is a paltry four years. Yet, I've had my love affair with the bottomless portafilter.  It was just a fling though. It was short, passionate, and messy.  It splattered...

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Counter Culture Pour
EspressoReview
March 22, 2019 Post a Comment

March 2019 La Marzocco Subscription – Counter Culture

Counter Culture is a veteran... in the specialty coffee industry.  Born out of North Carolina in 1995 this wholesale juggernaut has always put a main focus on quality coffee, education, and sustainability.  Their story is full of breakthroughs and pushing the industry as a whole forward. Before it was the industry standard, they put their money...

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Common Latte Art Mistakes
EspressoTutorial
March 1, 2019 1 Comment

Damn Fine Tutorial – Common Latte Art Mistakes

When teaching classes... I've noticed that regardless of the persons previous exposure to it, ranging from some to none, tend to make one of these three most common latte art mistakes   These mistakes are pouring too fast or too much to start, which leaves you with a washed out surface and less room to pour your...

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𝗜𝗳 𝗬𝗼𝘂𝗿 𝗠𝗼𝘂𝘁𝗵 𝗖𝗼𝘂𝗹𝗱 𝗦𝗲𝗲 - This would be its point of view just before entering flavor town.
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#espresso #espressoshot #espressocup #espressolover #espressotime #espressoyourself #espressoaddict #espressogram #espressohit #espressolife #espressocups #barista #baristagram #homebarista #crema #therealsprometheus #sprometheus #makecoffeenotwar #specialtycoffee #thirdwavecoffee #coffee #coffeegram #coffeeoftheday #coffeeofinstagram #coffeeshots #coffeeinblack #coffeeprops #coffeeblog #coffeeblogger #coffeedaily
𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕 𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕𝗿𝗲𝘄 𝗕𝘆 𝗜𝘁𝘀 𝗕𝘂𝗯𝗯𝗹𝗲𝘀 - The word fresh has become synonymous with quality, and it’s something we just generally accept as a fact of life. At least in the culinary world, but in coffee this is one of those debatable topics.

As much as we baristas love the visual cues of freshness, like dense crema and bubbly blooms, it doesn’t necessarily mean that it’s reached its peak flavor.

There is no golden rule, no expiration date, and as an agricultural product there are a myriad of other variables that come into play. Yet, an aspect like roast level can be applied somewhat generally.

Lighter roasts will maintain their flavor and complexity longer due to a less compromised cell structure from roasting. On the other hand, darker roasts will present better cup profiles on the fresher side of the spectrum.

Personally, I’ve had some amazing cups up to 3 months old, when stored properly without freezing. Moral of the story; don’t judge a brew by its bubbles.
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#coffee #coffeetips #freshcoffee #coffeelife #coffeelover #coffeedaily #coffeeprops #coffeeshots #coffeeinblack #coffeeoftheday #coffeeofinstagram #coffeesesh #coffeegram #coffeeblog #coffeeblogger #coffeebrewing #coffeegeeks #makecoffeenotwar #brewmethods #pourover #pourovercoffee #sprometheus #therealsprometheus #thirdwavecoffee #specialtycoffee #butfirstcoffee #kalitawave #singleorigincoffee #coffeeroasting #baristagram
𝗗𝗲𝗺𝗶𝘁𝗮𝘀𝘀𝗲 𝗗𝗲𝗯𝗮𝘁𝗲 - To handle, or not to handle, that is the question.
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#espresso #espressocup #espressoshot #espressopull #espressobar #espressolove #espressoaddict #espressolife #espressoshots #espressogram #coffee #coffeegram #sprometheus #therealsprometheus #coffeeoftheday #coffeeofinstagram #coffeedaily #coffeeshots #coffeeinblack #coffeeblog #coffeeblogger #makecoffeebetter #lamarzocco #lineamini #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #coffeecups #ceramics #sundaycoffee
𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗣𝗼𝘁 -  For those who strive for clean cups of coffee paper filters make a world of difference in nearly all brewing applications. The moka pot is no exception.

Using just a single, rinsed Aeropress filter I’ve been pleasantly surprised by how effective it can be at removing fines and sediment from my pot brews.

I also prefer to grind a bit coarser (medium-fine) to aid in a smooth and even flow of water through the puck, and using a slightly lower heat to allow for a little longer contact time. 

However, I do recommend using hot water in the brew chamber to avoid heating the coffee in the metal basket for too long which can allow burnt or charred flavors to come through.

In the end there should be very little, to no grinds on the moka pot filter, and the resulting cup should present cleaner notes, and crisper acidity while maintaining that dense flavor that moka pots are known for. 

It’s what I call a win-win.
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#mokapot #mokapotcoffee #aeropress #coffee #coffeebrewing #coffeedaily #coffeetime #coffeelife #coffeenerd #coffeegram #coffeeculture #coffeetips #coffeeblog #coffeeblogger #coffeeoftheday #coffeeofinstagram #therealsprometheus #sprometheus #coffeeprops #coffeeshots #coffeeinblack #makecoffeenotwar #brewmethods #barista #baristagram #homebarista #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #blackcoffee
𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 - It’s flat, it’s not really white, but there’s a lot of debate surrounding this little beverage online.

In today’s video I share the research I did with baristas and consumers from Australia and New Zealand; which are rumored to be the possible birthplace(s) of the drink. As well as how we in the states put together a flattie. 

So hit that bio link to check it out now.
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#flatwhite #flatwhitecoffee #espresso #espressogram #espressocup #espressoyourself #espressolove #espressohit #espressohouse #espressomachines #latte #latteart #latteartgram #coffee #coffeegram #baristagram #sprometheus #therealsprometheus #coffeeblog #coffeeblogger #homebarista #baristagram #makecoffeenotwar #butfirstcoffee #notneutral #specialtycoffee #thirdwavecoffee #coffeeview #coffeephotography #drinkcoffeedostuff #coffeetips
𝗔𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗣𝗼𝘀𝘁 - I just want to take a quick second to thank all of you for following along on this coffee journey. 

It’s a trip to think that this global community was brought together by a mutual love for a roasted cherry seed.
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