The Coffee Archive

The Coffee Archive is a page dedicated to coffees I've personally sourced (currently through brokers), roasted, and developed to perfection.  Each coffee has its own story, so with each entry I will publish information about its origin, processing, varietal, and cupping notes.  I'll also include a link to each coffee if they are still available.

Ethiopia Hunkute Natural

Origin: Ethiopia, Sidamo, Hunkute Cooperative

Elevation: 1900-2200 Meters

Varietal: Kume, Dago, and Wolisha- a.k.a. Heirloom

Process: Natural, dried for two weeks

Cupping Notes: Sweet, fruity aroma with a hint of vanilla.  Notes of blueberries, strawberry preserves, balanced sweetness, and a juicy finish.

Availability: In stock here


Origin: El Salvador, El Bálsamo Quetzaltepec, Loma La Gloria

Elevation: 1500 Meters

Varietal: Red Bourbon

Process: Honeyed, blend of yellow and red

Cupping Notes: Balanced aroma of sweetness and pleasant chocolate tone. Forward notes of crisp acidity with pear, chocolate and caramelized sugars.

Availability: In stock here