The perfect espresso brew pressure... doesn't exist. That's just the truth, but if you search for it that online, you'll quickly find a lot of opinions. Many of those opinions are based on the tradition of a 9 bar extraction, but the source of this number is widely debated. Some say it dates back to some...
It's been a big year for grinders... and it's not over yet, because a brand new option just hit the market, the Rancilio Stile. Intended for both home and commercial applications, it appears to be made for some serious use. On the outside it shares their classic understated and straightforward design, and on the inside its sports...
When brewing a pour over... there's really no debate about the benefits of agitation, especially during the all important bloom. Getting the entire bed of coffee thoroughly saturated with water and releasing any gases built up produces not only a better extraction, but a better cup of coffee. Much like many other techniques in coffee brewing...
In the world of espresso... there are very few things that the majority of baristas agree is a necessity, but one of those things I thought we could was tamping, or at the very least adding pressure to your grinds in one way or another. But after a short video of mine exploring one of the...
Latte art was my first love... when it came to getting into coffee. There's something so appealing and calming to the process, but it is indeed a process. Learning how to consistently steam silky, wet paint-like textured milk was the first step, and that took me years to master. From there a barista's work isn't over....
If you’ve been making pour overs... in the last decade or so you’ve likely been trained, taught, or told that a bloom is an absolute necessity for a quality cup. The reasons for the process are sound, as it gives the coffee time to expel C02 built up in the roasted coffee’s cell structure, which can repel...
As you may already know... espresso comes in many different shapes and sizes. Its an ever-changing, ever-evolving beverage, and now things that were once considered mistakes have become something we aim for. In the not so distant past a fifteen second shot of espresso would go right down the drain, but today we call it the...
When I first saw the... Hario Switch I thought it was just a more expensive version of the Clever Dripper, but after getting one I realized it's a bit of a different beast. Unlike the Clever you can easily manipulate the brew from percolation to immersion, and back again with the flip of a switch, hence...
The internet is full of... articles, blog posts and videos talking about all the espresso rules you should follow for the best possible shots, but I'm here to tell you; the rules were made to be broken. In the world of espresso, and all of specialty coffee for that matter, there are very few rules that...
As if there weren't... enough tools and accessories out there for pulling shots, it's time to look at yet another advertised as your fast pass to better extractions; the Bplus espresso puck screens. Of course, many of us espresso nerds have heard all of this before, many times over. So I'm sure you could understand my...
For most people... whether they are just a daily, passive interest coffee drinker, or a budding home barista, the humble filter coffee is where we generally start the adventure into brewing at home. It's one of the simpler forms of coffee to make by hand, and offers endless control. It also makes for a nice morning...
When it comes to espresso... and my series of videos taking deep dives into the many forms of this beloved beverage, I feel like one very important option is missing. Whether you call it the double, the normale, or embrace your inner Italian and call it a doppio, it's time I dive into the most common...
If you've worked in a cafe... you've likely heard the term "dying" or "dead shot" in reference to a pull of espresso that sits on the bar for a certain period of time. It's rumored that this trend came from Starbucks training, who gives a shot only 10 seconds after its completion before it's considered dead. Other...
If you're a coffee lover... you're also likely a lover of arguing the semantics and definitions of certain coffee drinks. One of those hotly debated espresso based beverages is the globally popular flat white. Some claim it is all about the addition of the legendary ristretto shot of espresso. Others say it is just a basic...
Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso? We all already know a shot is pulled...
It seems every couple of months... a new distribution tool materializes out of the bottomless dark void that is third wave coffee gear economy. The WPM (Welhome Pro) ESPCUP is the newest contender to an already pretty full arena of tools. With big coffee industry names like ONA Coffee, Pullman, and Saint Anthony's Industries already having...
There is no shortage... of V60 recipes, tutorials, and techniques online in both written and video formats. It seems almost like a rite of passage, or at the very least a given for coffee YouTubers and bloggers these days. Since there are so many options out there, I guess I didn't feel like I needed to...
With the ever growing popularity... around the world of specialty and third wave coffee, light roasts are becoming more and more common in cafes and kitchens. With lighter roasts come not only more unique flavors that can really showcase the coffee's origin and the roaster's skill, but they can also be somewhat tricky to brew well. Not...
Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is. Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...
When it comes to espresso... there is one brew type that tends to be forgotten. The lungo espresso garners very little interest over the standard shot, and the notorious ristretto. Personally I rarely if ever see it on a menu, and when I asked about them on an Instagram poll many people mentioned having never had...
The single shot of espresso is one of the rarest... if not the rarest espresso drink in all of modern coffee and cafe culture. Ever since I began learning about and working in the specialty coffee industry (which is a paltry five years) a single shot has been a split double. That basically means you're likely...
The ristretto shot has had a wild ride... over the past ten to twenty years in the specialty coffee industry. In the early 2000's it was called the future of espresso. You'd find it in many cafes, and some who were even pushing the envelope and innovating in the industry. Espresso Vivace is the first that...
The traditional cappuccino... tends to have a bad reputation in specialty coffee. For the life of me I don't really understand why. Maybe its the distinct lack of latte art. Or maybe its the perception that it doesn't take much skill to make one. Well, today I'm going to set the record straight on this espresso...
I was very skeptical when... I heard you can brew coffee with vinegar. It just sounds like a terrible idea across the board. I mean, I love some balsamic vinegar on my salad, or for dipping garlic bread, but for coffee? I don't think so. Yet, I figured it would be worth a try as it...
Not all brew temperatures... are created equal. I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor. For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different? Well, that's down to a...
It's time I clear up... all these rampant espresso machine misconceptions. Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out. So with those things in mind I figured making a...
The rippled heart... is always a nice way to stay in touch with the basics, but adding a little style. Personally, I prefer to do the slow style versus the quicker tighter wiggles because it's easier to focus on symmetry. Plus, I just like the contrast between layers. If you're into the quicker style, all you...
Being a home barista is tough... at times so having some hacks (or tips) is always a plus to help save time and waste. So I decided to put together a video of my three favorite home barista hacks that have helped me and I'm sure would help you. I should also preface this with these...
ONA Coffee has dropped the OCD V3... and it's time to find out if its a step forward, or just more of the same. For those who have been following along with my personal love-hate relationship with the OCD (ONA Coffee Distributor) tool you know that I've been both a huge proponent of the tool, and...
Steaming alternative milks... adds a whole new level of difficulty to the already difficult task of steaming milk in general. The fact is steaming alternative milks isn't rocket science, but there are a couple little nuanced tips that make whole process, including pouring them, easier. To share these tips and tricks I picked up my favorite...
Blooming espressos are all the rage... right now thanks to the outspoken coffee consultant Scott Rao and his involvement with the Decent Espresso machine. Since that machine has near endless controllability (for better or worse) he's found a way to max out extraction while also incorporating the use of Aeropress filters. So I decided to swap...
Inverted tulips are a... unique twist on a classic pour. They aren't extremely advanced either, but they do require some finesse that isn't all that common in latte art pours in general. By finesse I mean you have to turn the cup one hundred and eighty degrees to complete the inverted tulip pour. So the biggest...
Steaming milk is a tough skill... to master for any new or intermediate barista. For myself, I would go to work with a gallon of milk every weekend and be steaming milk alone in the shop through the morning. This helped build my understanding for what it takes to master the skill, but that said, even...
A rose by any other name... would smell as sweet as a delicious latte with some rose art. I think that's what Shakespear said. Either way its time for new Damn Fine Tutorial for a new (at least new to me) design. Personally I've never been huge on latte art pours that aren't symmetrical. But since...
Dialing in is one of... the more challenging things about being a specialty coffee barista. We're dealing with a lot of factors, and it can be pretty frustrating chasing that perfect shot. Dialing in can even be more daunting as a home barista. We generally don't always have other professionals to bounce our ideas and questions...
https://youtu.be/8wiPsXWs7QA Having the right tools... is key for any job, even making great espresso. Of course you need an espresso machine, but along with that there are espresso tools that make the job easier and more consistent. As I'm sure you know consistency is the key to success in coffee making. If you aren't consistent extractions...
