If there’s one thing in coffee... I’m always impressed by its the ingenuity of manual espresso machine design. I’ve used the press, I’ve used the twist, and now with the Superkop, I’ve used the ratchet. And if your first thought during that last sentence was "superwhat?" I was right there with you just a few months ago. I...
I'm sure you have heard... how important water quality can be to your coffee, and unless you're new here you've most likely you've heard it at least a few times from me. Now its something that I understood on a very surface level. For example, too many minerals can create a bitter cup, and too few...
Instagram and I have a love/hate relationship... Of course I see it as a great place to share my work, connect with viewers, and even find inspiration. Yet, on the flip side it has a lot of blatant attention grabs for likes and shares, and many things that are purely for the visual aesthetics and not...
I'm a man of my word... and a couple month's ago while reviewing the Robot I said I would soon be releasing a head-to-head battle with the Cafelat Robot and the Flair, but what I didn't tell you was I was waiting for the new 58 to drop. In the world of hand pressed, fully manual...
If there is one thing... I look forward to every day, its a quiet morning coffee and today I'm sharing that experience with you. There's clearly a group of folks out there who love these kinds of videos, and you may be asking what kind of video. Well, this is my first, and very possibly final,...
In a world... and industry that is increasingly becoming more and more automated, the market for hand-pressed espresso machines is still only growing in popularity. In that market the Cafelat Robot is one of the premium players, and having paid nearly $500 for it also costs a premium. It's unique vintage 1950's sci-fi movie robot styling...
