We are in the golden age of the subscription... and you can get nearly any item you want on one. There's pet toys, beard oil, yoga pants, pickles and of course coffee. In theory the idea of a coffee subscription is great. You can stay stocked without thinking about it and try quality roasters from all...
A filterless coffee brewer isn't unheard of... but I don't recall any of them using that particular aspect as their main marketing point, and that is where the Pure Over comes into the picture. This relatively new pour over dripper designed by Portland based glass artist Etai Rahmil was originally a Kickstarter that was fully funded...
As you can see, its here! After about four months of waiting only somewhat patiently my new espresso machine has arrived, and it's taken it's rightful place on my home coffee bar! With this brand new addition and future heart of my espresso focused content I thought it would be a good time to not only...
Those ride or die followers may remember... that way back when when I hit the milestone of 100 YouTube videos I did a coffee time question and answer (Q&A) video. Well, recently I hit 100,000 subscribers and I'm quite a bit over video number 200 so I think I'm a little overdue for another one. To...
When it comes to brew methods... you can't find two as massively different than espresso and cold brew. One takes 24 hours and the other, 24 seconds. So when I saw the Osma I couldn't help but be intrigued. If you aren't familiar, the Osma is essentially a combination of an espresso machine and a cold...
If you're an eagle-eyed viewer... you've maybe noticed a new addition on my bar in some of my recent videos, and that is the Option-O Lagom P64. From a distance it looks like a microscope, but similarly it is intended to magnify the flavors of your coffee...see what I did there? If you aren't familiar its...
As a coffee lover... I've collected a whole grip of gear over the years. If you can brew on it I likely have it, or its on a long list I keep on my phone of future buys. But one thing most of them have in common is they tend to be hyper focused on one...
If this title looks familiar... its not just your imagination, its not deja vu, I did a video of the exact same title almost exactly three years ago. In that time not only has my espresso game evolved, but so has the whole industry along with most of baristas (home and cafe) use on a daily...
Okay, I admit it... last week's video was a bit of a tease, but I needed some extra time to work on the full review of my new Weber Key. Which was for many coffee lovers, one of the most anticipated coffee grinders since the Fellow Ode, and we all saw how that worked out. The...
It may not come as a surprise... That capsule based coffee machines have never really been on my radar. That is until I heard of the Morning machine. It boasts some features that seem better suited to top of the line espresso machines. Things like pre-infusion, blooming, automatic volumetric, and three phase pressure control. So if...
The home grinder market... has more or less exploded with options over the last couple years, many of them single dose, aimed at taking on the current king; the Niche Zero. Some of them even touted as the "Niche killer", and now Eureka, a grinder company with over one hundred years experience, has entered the battle...
It takes a certain type of coffee person... to want to manually hand grind their coffee. It may or may not surprise you, but I'm not that type of coffee person. I've grown very accustomed to my daily ritual using an electric grinder, but the growing popularity of quality hand grinders is hard to ignore. There...
In a world full of drippers and espresso machines... the humble Moka pot feels like it's a forgotten brew method. In the specialty coffee circles it's pretty much a four letter word, and you don't see it garnering lots of likes on Instagram or see coffee nerds debating bed preparation on the barista forums. Well, I...
Air is the enemy... of your coffee's freshness. There is no way to put a complete stop to oxidation that will eventually make your coffee go stale, but thankfully there are some containers out there aimed at helping slow the process down. Today's tester is for the Planetary Design Airscape. It's been on the market for...
I'll admit it, I'm late... to the Fellow Ode party, but its definitely not for lack a trying. I've been reaching out to Fellow on multiple avenues trying to get an Ode for review since late 2020. Unfortunately every lead led me to a non-response, a pass off, and one case being purely ignored (see the...
The holiday season is fast approaching... and with all the delays in both manufacturing and shipping I figured I'd get this video out a little earlier than normal. So for those looking for some affordable coffee gifts, or just wanting to know what coffee toys I've been loving through 2021 than this video is for you....
Are you ready to take the plunge... into the world of espresso at home? Well, incase you haven't noticed I've done that myself, and I get a lot of questions from folks looking to do that exact same thing. I personally made some mistakes myself, and since then I've talked many friends and viewers through the...
There is a wide variety... of pour over drippers out there, and they come in many different shapes and sizes. Also a pretty good number of them look nearly identical, and the differences can be pretty subtle; like a mere ten degrees for example. In fact that's what we're looking at today. If you're reading a...
It's time for a home brewer renaissance... and it's possible that the Ratio Coffee home brewers will be the vehicle for such a change. Personally, I do love a good pour over, but there is still a place in my kitchen for the perfect brewer...once I find it. Many of the current options have been around for...
No one ever said that coffee... was a cheap hobby, and at this point in my whole coffee loving life I've fully accepted that as a reality. Yet, there are still times where the price of some coffee gear really makes me give it a double take, and the Clara French press from Fellow is on...
For awhile now... I've been toying with aging coffee, both green and roasted, in my freezer at home. One particular package of coffee was roasted, vacuum sealed, and subsequently traveled from Japan to my freezer here in California. This coffee has sat patiently for almost exactly two years now. If you've been around for awhile this...
Brewing coffee quickly... hasn't always been looked at as a good thing, but as we've developed a better understanding of extraction it's become more widely accepted. First science told us to run faster shots of espresso, and now the Espro Bloom has entered the fray claiming tasty brews in record time. They do this by utilizing...
Instant coffee has come a long way... from those dehydrated Foldgers crystals. Today we've got coffee in tea bags, super concentrate, and even specialty instant, but there's still room for the bar to be raised. This brings me to the newest, and dare I say most unique option to enter the market lately, Cometeer. They call...
The unsung hero of the coffee bar... is the humble grinder. The espresso machines, coffee drippers, and latte art pours tend to often be the stars of the show, but today I'm revisiting my experience with a Niche Zero year one review. If you've been around for a minute you may recall the original review I...
If you're a coffee lover... you're also likely a lover of arguing the semantics and definitions of certain coffee drinks. One of those hotly debated espresso based beverages is the globally popular flat white. Some claim it is all about the addition of the legendary ristretto shot of espresso. Others say it is just a basic...
Four years ago this week... I became the proud owner of a brand new, crispy white, La Marzocco Linea Mini. In that time it has given me endless hours of entertainment, content for videos, increased my barista skills, and also helped motivate me to create not one, but two businesses. So I do generally look at the...
Nothing seemed more appropriate... for a video released on New Years Day than one that uses confetti for a pour over filter. I do have to say this was not my idea, and I saw it originally on the Melodrip Instagram page and found it pretty intriguing. When the urge struck I decided to give it...
When I think about making espresso... I generally picture myself at home, or in a cafe working behind a classic countertop machine, but I also have to remind myself that other people actually leave their house sometimes. So something like the Wacaco Nanopresso may actually be a the perfect option for those adventurous, espresso-loving spirits who...
I promise you... this will be the last distribution tool review I'll do for awhile. It just seems like when it rains it pours, and recently a Duomo The Eight poured into my possession thanks to a lovely local espresso lover named Josh who was willing to part with it while I made a review. At...
In a world... and industry that is increasingly becoming more and more automated, the market for hand-pressed espresso machines is still only growing in popularity. In that market the Cafelat Robot is one of the premium players, and having paid nearly $500 for it also costs a premium. It's unique vintage 1950's sci-fi movie robot styling...
I've said it before... and I'll say it again, consistently steaming glossy, smooth, microfoam is one of the hardest parts about being a barista. Even I have my off steams, but now there is a new product that claims to help you get that treasured latte art capable foam and it fits in the palm of...
If you haven't noticed... specialty coffee culture has a dump-truck sized notebook full of colorful lingo, and one of the most popular terms you'll likely hear is the "god shot". This blanket term is used to describe a shot of espresso so perfect, and so delicious that is it is basically an enlightening experience. The term...
It seems every couple of months... a new distribution tool materializes out of the bottomless dark void that is third wave coffee gear economy. The WPM (Welhome Pro) ESPCUP is the newest contender to an already pretty full arena of tools. With big coffee industry names like ONA Coffee, Pullman, and Saint Anthony's Industries already having...
Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is. Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...
As the saying goes... "necessity is the mother of invention", and this week's post is born purely out of my love for a simple and delicious cup of coffee. But I should back up just slightly and give a little context as to what I'm talking about. As you may of guessed I'm a big lover...
Roasting coffee at home... is a pretty highly requested topic, and I've only covered it in one video awhile back. But now, in this world where many of us are spending more time at home, it may be a good time to dig in a bit deeper. So in this video I'm breaking out one of...
Cold press espresso... sounds nice in theory. As the weather warms up the idea of an iced drink for espresso lovers sounds pretty amazing. I've heard whispers about a thing called cold press espresso, and it sounds like the perfect option. But is it really possible? The answer to that is actually a bit more complicated...
The single shot of espresso is one of the rarest... if not the rarest espresso drink in all of modern coffee and cafe culture. Ever since I began learning about and working in the specialty coffee industry (which is a paltry five years) a single shot has been a split double. That basically means you're likely...
I found Jot Coffee... while scrolling through Instagram. Rarely do sponsored posts catch my attention, but at some point this hyper focused marketing has to work. So after watching their video pitch I did the unthinkable and made my way to their website. Similarly to their advertisement it was clean, engaging, and very well designed. The...
I'll be happy if... I never see the Dalonga coffee ever again. As a fan of all things coffee I was open to it. Yet the constant inundation of something that became popular via a platform as cringy as Tik Tok just isn't something I can get behind. Plus pumping out videos about it purely to...
Being the coffee nerd... that I'm sure you are (otherwise you may of made a wrong click somewhere) you've likely heard of or own something made by Fellow Products. They make all kinds of useful and extremely aesthetically pleasing specialty coffee gear. I mean, you'd be hard pressed to find another company that makes a better...
Since it's quarantine season... and I'm spending 99.9% of my time at home. So I figured there is no better time to do a video that's been highly requested, for some reason I don't fully understand. Yet, here I am and I'll be going over my morning routine. As a bonus, not only will I be...
The traditional cappuccino... tends to have a bad reputation in specialty coffee. For the life of me I don't really understand why. Maybe its the distinct lack of latte art. Or maybe its the perception that it doesn't take much skill to make one. Well, today I'm going to set the record straight on this espresso...
I was very skeptical when... I heard you can brew coffee with vinegar. It just sounds like a terrible idea across the board. I mean, I love some balsamic vinegar on my salad, or for dipping garlic bread, but for coffee? I don't think so. Yet, I figured it would be worth a try as it...
Not all brew temperatures... are created equal. I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor. For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different? Well, that's down to a...
It's time I clear up... all these rampant espresso machine misconceptions. Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out. So with those things in mind I figured making a...
The one and one... is a go-to order for me when going into a cafe for the first time. If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...
The Viennese is one... of my personal favorite specialty espresso drinks when I have a bit of a sweet tooth. As you may of gleaned from my previous posts and videos, I don't do a lot of flavored espresso drinks. Yet, the Viennese is a bit different. It's a classic, and most shops (at least here...
Espresso without the tamp... seems like some kind of witchcraft to me. Since I started in my specialty coffee journey I've never heard of such a thing. The workflow and preparation was the way it is, and the way it has been for decades. With the rise of distribution tools it was only a matter of...
The great portafilter debate... has raged for as long as I can remember. Or at least as long as I've been in the specialty coffee industry. Which is a paltry four years. Yet, I've had my love affair with the bottomless portafilter. It was just a fling though. It was short, passionate, and messy. It splattered...
When teaching classes... I've noticed that regardless of the persons previous exposure to it, ranging from some to none, tend to make one of these three most common latte art mistakes These mistakes are pouring too fast or too much to start, which leaves you with a washed out surface and less room to pour your...
Cold brew coffee... is a drink you won't find in my hand. Now, before you cold brew fans get all fired up, let me just say two things. One, this is my opinion, and I'll explain it to you. Two, I'm not trying to convince you not to like it, I'm just presenting my thoughts on...
