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Tag: Coffee Extraction

Wet Weiss
CoffeeEducation
October 28, 2022 Post a Comment

The Wet Weiss – I Can’t Believe I Didn’t Think Of This

When brewing a pour over... there's really no debate about the benefits of agitation, especially during the all important bloom. Getting the entire bed of coffee thoroughly saturated with water and releasing any gases built up produces not only a better extraction, but a better cup of coffee. Much like many other techniques in coffee brewing...

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Orea V3
CoffeeGear
September 16, 2022 1 Comment

Orea V3 – My Pour Over Daily Driver

A few keen observers... have been noticing a regular brewing cameo in some of my recent videos, so I figured now may be a good time to introduce my current daily driver pour over: the Orea V3. This incredibly simple and unassuming brewing device has been more or less the only one I reach for when...

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Grinder Speed
CoffeeEducation
August 5, 2022 Post a Comment

Coffee Science – How Grinder Speed Effects Extraction & Taste

When it comes to brewing coffee... there are a handful of standard variables that all baristas spend their time working within, but one has been relatively untouchable until recently: grinder speed. Over the last few years more and more grinders have hit the market with adjustable speed capabilities. So when I was in the market for...

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Bean Temperature Extraction
CoffeeEducation
April 17, 2020 Post a Comment

Coffee Science – Bean Temperature & Extraction

Extraction is a dense topic... and this experiment may lift off a bit of that density.  It will provide some answers, depending on how you feel about my scientific methods, or in some peoples views, lack thereof.  Armed with an idea, a refractometer, and two bags of the same coffee I decided to dig in to...

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