It may be hard to imagine... the Linea Mini needing some changes. It's true that it's a dream machine. Waking up and making my morning cappuccino on it is part of my daily routine that never gets old. But no matter how perfect it may seem, using it day in and day out for years you'll...
Creating a roast profile... isn't rocket science, but it is science. I really don't believe there is a right or wrong way to do it, but there are some rules I subscribe to. I approach each coffee with an open mind and a plan. This plan is of course based on the coffee's origin, elevation, and...
What a difference... six months can make. On my last update I was a fresh four weeks into roasting coffee. By no means does six months make me a veteran roaster. On the contrary the things I've learned have increased exponentially, and I continue to grow and develop my understanding of this simple, yet extremely complex...
It's still early days in my roasting career... but its safe to say I'm addicted. Yes it can be repetitive, frustrating, and downright intimidating. The first time I stood beside the Diedrich all by myself I felt a sense of fear, pride, and determination I haven't felt in years. I've even read a book, which I...
