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Tag: Coffee Training

Two Year Old Coffee
CoffeeVlog
April 30, 2021 Post a Comment

Coffee Science – Drinking Two Year Old Coffee

For awhile now... I've been toying with aging coffee, both green and roasted, in my freezer at home. One particular package of coffee was roasted, vacuum sealed, and subsequently traveled from Japan to my freezer here in California. This coffee has sat patiently for almost exactly two years now. If you've been around for awhile this...

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Latte Art
CoffeeEducation
March 26, 2021 1 Comment

Latte Art – How Does It Affect Taste?

If you ask a barista... latte art isn't just an art, it's a lifestyle. It's also the quickest way to break a barista's heart, just stir it up right in front of them. As you become more and more versed in specialty coffee culture it becomes clear that the skill of steaming and pouring velvety milk...

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Osmotic Flow
CoffeeEducation
January 29, 2021 Post a Comment

Pour Over – Osmotic Flow Vs. Full Saturation

Many of us... at least in terms of modern day, western specialty coffee culture, have been trained from day one how to brew a pour over by creating a slurry of water and grounds. But the fact is there is no end to the amount of brewing methods and recipes you can find online. There's one that...

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Coffee Cupping
CoffeeEducation
December 4, 2020 Post a Comment

Coffee Cupping – Increasing Your Coffee Tasting Skill

Lately there has been... a lot more interest in coffee cupping and tastings, even within those who are more casual coffee drinkers.  For quite some time cupping was something that most casual coffee drinkers had never heard of and looks pretty odd from a distance. It was mostly reserved more for coffee roasters, barista competitors, and...

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Bean Temperature Extraction
CoffeeEducation
April 17, 2020 Post a Comment

Coffee Science – Bean Temperature & Extraction

Extraction is a dense topic... and this experiment may lift off a bit of that density.  It will provide some answers, depending on how you feel about my scientific methods, or in some peoples views, lack thereof.  Armed with an idea, a refractometer, and two bags of the same coffee I decided to dig in to...

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Barista Hacks
EducationEspresso
September 27, 2019 Post a Comment

Top Three – Easy Home Barista Hacks

Being a home barista is tough... at times so having some hacks (or tips) is always a plus to help save time and waste.  So I decided to put together a video of my three favorite home barista hacks that have helped me and I'm sure would help you.  I should also preface this with these...

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Steaming Milk
EducationEspresso
August 2, 2019 1 Comment

Top Three – Most Common Mistakes When Steaming Milk

Steaming milk is a tough skill... to master for any new or intermediate barista.  For myself, I would go to work with a gallon of milk every weekend and be steaming milk alone in the shop through the morning.  This helped build my understanding for what it takes to master the skill, but that said, even...

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