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Tag: Distribution Tool

The Espcup
New ProductsReview
October 23, 2020 1 Comment

The ESPCUP – The Sifter From Another Mister

It seems every couple of months... a new distribution tool materializes out of the bottomless dark void that is third wave coffee gear economy. The WPM (Welhome Pro) ESPCUP is the newest contender to an already pretty full arena of tools. With big coffee industry names like ONA Coffee, Pullman, and Saint Anthony's Industries already having...

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OCD V3
GearReview
September 13, 2019 1 Comment

OCD V3 – Don’t Call It A Comeback

ONA Coffee has dropped the OCD V3... and it's time to find out if its a step forward, or just more of the same.  For those who have been following along with my personal love-hate relationship with the OCD (ONA Coffee Distributor) tool you know that I've been both a huge proponent of the tool, and...

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Distribution vs Extraction
EducationEspresso
June 21, 2019 1 Comment

Coffee Science – Distribution Method Vs. Extraction

Distribution is key to extraction... but are all distribution methods created equal?  The answer is an unequivocal no, but it is far more complicated, and really the reason why is beyond my understanding.  I've been hearing about distribution tools having negative effects on extraction, and more importantly (in my mind) taste.  Finally, armed with the curiosity,...

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Tamp Or Not
EducationEspresso
June 14, 2019 Post a Comment

Espresso Anatomy – To Tamp Or Not To Tamp

Espresso without the tamp... seems like some kind of witchcraft to me.  Since I started in my specialty coffee journey I've never heard of such a thing. The workflow and preparation was the way it is, and the way it has been for decades. With the rise of distribution tools it was only a matter of...

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Top Three Espresso Tools
EspressoGear
April 26, 2019 2 Comments

Top Three – Must Have Espresso Tools

https://youtu.be/8wiPsXWs7QA Having the right tools... is key for any job, even making great espresso.  Of course you need an espresso machine, but along with that there are espresso tools that make the job easier and more consistent.  As I'm sure you know consistency is the key to success in coffee making.  If you aren't consistent extractions...

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