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Tag: Double Shot

double shot
EducationEspresso
March 12, 2021 1 Comment

Espresso Anatomy – The Double Shot

When it comes to espresso... and my series of videos taking deep dives into the many forms of this beloved beverage, I feel like one very important option is missing. Whether you call it the double, the normale, or embrace your inner Italian and call it a doppio, it's time I dive into the most common...

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One and One
EducationEspresso
August 30, 2019 Post a Comment

Espresso Anatomy – The One And One

The one and one... is a go-to order for me when going into a cafe for the first time.  If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...

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Bottomless Flow
EspressoOpinion
March 6, 2018 1 Comment

The Death of the Single Shot Espresso

Espresso is complex beast… And it’s hard to nail it down to a one-size fits all program. Of course the standard espresso extraction these days is using 18 to 21 grams of coffee, 9 bars of pressure, for 25-30 seconds.  Yet, I recently read an article from the Specialty Coffee Association (SCA) about a survey given to...

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