Skip to content

Search Site

Sprometheus.com

  • Home
  • On Bar
  • Connect
  • About
  • Coffee Glossary

Tag: Espresso at Home

La Marzocco Linea Mini
GearReview
January 8, 2021 Post a Comment

La Marzocco – The Linea Mini Four Year Review

Four years ago this week... I became the proud owner of a brand new, crispy white, La Marzocco Linea Mini. In that time it has given me endless hours of entertainment, content for videos, increased my barista skills, and also helped motivate me to create not one, but two businesses. So I do generally look at the...

Continue reading
Duomo The Eight
EspressoGear
December 11, 2020 Post a Comment

Duomo The Eight – Distribution On Pins & Needles

I promise you... this will be the last distribution tool review I'll do for awhile. It just seems like when it rains it pours, and recently a Duomo The Eight poured into my possession thanks to a lovely local espresso lover named Josh who was willing to part with it while I made a review. At...

Continue reading
layers of espresso
EducationEspresso
November 27, 2020 Post a Comment

Espresso Anatomy – The Three Layers of Espresso

Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso?  We all already know a shot is pulled...

Continue reading
Cafelat Robot
EspressoGear
November 20, 2020 Post a Comment

Cafelat Robot – Handmade & Hand Pressed

In a world... and industry that is increasingly becoming more and more automated, the market for hand-pressed espresso machines is still only growing in popularity. In that market the Cafelat Robot is one of the premium players, and having paid nearly $500 for it also costs a premium. It's unique vintage 1950's sci-fi movie robot styling...

Continue reading
The God Shot
EspressoOpinion
October 30, 2020 Post a Comment

Coffee Opinion – The God Shot Must Be Stopped

If you haven't noticed... specialty coffee culture has a dump-truck sized notebook full of colorful lingo, and one of the most popular terms you'll likely hear is the "god shot". This blanket term is used to describe a shot of espresso so perfect, and so delicious that is it is basically an enlightening experience. The term...

Continue reading
The Espcup
New ProductsReview
October 23, 2020 1 Comment

The ESPCUP – The Sifter From Another Mister

It seems every couple of months... a new distribution tool materializes out of the bottomless dark void that is third wave coffee gear economy. The WPM (Welhome Pro) ESPCUP is the newest contender to an already pretty full arena of tools. With big coffee industry names like ONA Coffee, Pullman, and Saint Anthony's Industries already having...

Continue reading
100th Youtube Video
OpinionVlog
October 9, 2020 Post a Comment

100th Video Q&A – Talking Coffee, YouTube & Life

Life is full of milestones... like getting your drivers license, moving out on your own, and of course your 100th YouTube video. The latter being what we'll be celebrating today. Putting together videos like this isn't something I'm used to doing as its pretty far outside of my normal program, but these more candid videos are...

Continue reading
Macchiato
EducationEspresso
August 28, 2020 Post a Comment

Espresso Anatomy – The Macchiato

Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is.  Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...

Continue reading
Swift Mini
GearReview
August 14, 2020 4 Comments

The Swift Mini – From Cafe To Kitchen

La Marzocco has a habit... of making Mini versions of their commercial machines. I'm sure you've heard of the Linea Mini, but in case you haven't, its pretty epic.  Their newest addition to the Mini line up for home baristas is the La Marzocco Swift Mini.  The full-size Swift is a cafe workhorse that you'll find...

Continue reading
Lungo Espresso
EducationEspresso
July 24, 2020 Post a Comment

Espresso Anatomy – The Lungo Shot

When it comes to espresso... there is one brew type that tends to be forgotten.  The lungo espresso garners very little interest over the standard shot, and the notorious ristretto. Personally I rarely if ever see it on a menu, and when I asked about them on an Instagram poll many people mentioned having never had...

Continue reading
Leverpresso
GearReview
April 3, 2020 Post a Comment

The Leverpresso – The Littlest of the Levers

The Leverpresso is... the smallest lever espresso machine on the market, at least that I'm aware of.  It begs the age old question, does size matter?  Get your mind out the gutter. I'm talking about if it can it live up to its larger and more expensive cousins like the Flair or the RoK?  Well, today...

Continue reading
Wave Heart
EspressoTutorial
March 13, 2020 Post a Comment

Damn Fine Tutorial – The Wave Heart

The wave heart... is most definitely one of those little known, little seen latte art pours.  Personally, I don't think I've ever seen, or been served a drink with the wave heart in it.  Nor does it get much love on all of those latte art focused Instagram accounts, which generally post everything from hearts to...

Continue reading
Flat vs Conical Burrs
EducationEspresso
March 6, 2020 Post a Comment

Espresso Anatomy – Flat Vs Conical Burrs

There are many debates within the coffee industry... and one of those debates that has been raging for years is flat vs conical burrs.  The passion each group carries about their burr preference is up there with the Montagues and Capulets (yeah that's a Shakespeare reference, deal with it). Of course I have my preferences, and...

Continue reading
Peppermint Mocha
EspressoTutorial
December 24, 2019 1 Comment

Coffee Recipes – The Peppermint Mocha

It's officlally Peppermint Mocha... season so I figured it's time to break out this recipe.  It's by far my favorite seasonal coffee drink, and as I say on most of these recipe videos I don't drink flavored coffees often.  It's also one of the easiest as far as recipes go, especially specialty coffee quality wise.  Just...

Continue reading
espresso machine misconceptions
EducationEspresso
December 20, 2019 Post a Comment

Top Three – Espresso Machine Misconceptions

It's time I clear up... all these rampant espresso machine misconceptions.  Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out.  So with those things in mind I figured making a...

Continue reading
PuqPress Q2
EspressoGear
December 6, 2019 Post a Comment

The World’s Most Expensive Tamper – PuqPress Q2

The PuqPress Q2... is by far the most expensive tamper I've ever used.  It's $1,080 price tag sets it apart from my trusty Pullman Big Step at a measly $165.  Which is already pretty expensive for a tool used for such a simple task. But I never really sat down and thought that the tamper needs...

Continue reading
Flair VS Rok
EspressoGear
November 8, 2019 Post a Comment

The Flair Vs The Rok – Head to Head

It's time the Flair faces the Rok... in a head to head battle to see which hand pressed espresso machine will come out on top.  To keep things fair I was able to get a standard group head for my Flair to make it more of an even competition with the Rok.  I also crowed sourced...

Continue reading
Barista Hacks
EducationEspresso
September 27, 2019 Post a Comment

Top Three – Easy Home Barista Hacks

Being a home barista is tough... at times so having some hacks (or tips) is always a plus to help save time and waste.  So I decided to put together a video of my three favorite home barista hacks that have helped me and I'm sure would help you.  I should also preface this with these...

Continue reading
One and One
EducationEspresso
August 30, 2019 Post a Comment

Espresso Anatomy – The One And One

The one and one... is a go-to order for me when going into a cafe for the first time.  If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...

Continue reading
Blooming Espresso
EspressoTutorial
August 23, 2019 Post a Comment

Coffee Science – Blooming Espresso & Maxing Extraction

Blooming espresso is all the rage... right now thanks to the outspoken coffee consultant Scott Rao and his involvement with the Decent Espresso machine.  Since that machine has near endless controllability (for better or worse)  he's found a way to max out extraction while also incorporating the use of Aeropress filters.  So I decided to swap...

Continue reading
Viennese Recipe
CoffeeEducation
August 16, 2019 Post a Comment

Coffee Recipes – The Viennese

The Viennese is one... of my personal favorite specialty espresso drinks when I have a bit of a sweet tooth.  As you may of gleaned from my previous posts and videos, I don't do a lot of flavored espresso drinks.  Yet, the Viennese is a bit different.  It's a classic, and most shops (at least here...

Continue reading
Ratios Recipes
EspressoOpinion
July 26, 2019 Post a Comment

Coffee Opinion – Ratios & Recipes

Brew ratios and recipes... are often in the forefront of specialty coffee conversations.  It's a road, or maybe more so a rabbit hole, that I traveled down to a huge extent when I first dove into coffee.  Espresso gets even more complicated once you start using fractions for ratios as well.  I've been so focused on...

Continue reading
Modern Cortado
EducationGear
July 19, 2019 1 Comment

Espresso Anatomy – The Modern Cortado

The Cortado is one of my... go to espresso drinks. Theres nothing better than a little espresso beverage and not spending a fortune.  Especially when you're like me and usually hit at least three coffee shops when I go out.  It's easy to get over-caffeinated and up feeling a little wonky.  So keeping things small and...

Continue reading
Latte Art Rose
EspressoTutorial
June 28, 2019 1 Comment

Damn Fine Tutorial – The Rose

A rose by any other name... would smell as sweet as a delicious latte with some rose art.  I think that's what Shakespear said.  Either way its time for new Damn Fine Tutorial for a new (at least new to me) design.  Personally I've never been huge on latte art pours that aren't symmetrical.  But since...

Continue reading
Tamp Or Not
EducationEspresso
June 14, 2019 Post a Comment

Espresso Anatomy – To Tamp Or Not To Tamp

Espresso without the tamp... seems like some kind of witchcraft to me.  Since I started in my specialty coffee journey I've never heard of such a thing. The workflow and preparation was the way it is, and the way it has been for decades. With the rise of distribution tools it was only a matter of...

Continue reading
Bottomless Portafilter
EspressoOpinion
March 29, 2019 1 Comment

Opinion – The Great Portafilter Debate

The great portafilter debate... has raged for as long as I can remember.  Or at least as long as I've been in the specialty coffee industry.  Which is a paltry four years. Yet, I've had my love affair with the bottomless portafilter.  It was just a fling though. It was short, passionate, and messy.  It splattered...

Continue reading
Common Latte Art Mistakes
EspressoTutorial
March 1, 2019 1 Comment

Damn Fine Tutorial – Common Latte Art Mistakes

When teaching classes... I've noticed that regardless of the persons previous exposure to it, ranging from some to none, tend to make one of these three most common latte art mistakes   These mistakes are pouring too fast or too much to start, which leaves you with a washed out surface and less room to pour your...

Continue reading
Elixr Capp
EspressoReview
February 22, 2019 Post a Comment

February 2019 La Marzocco Subscription – Elixr Coffee

Elixir is one of those... roasters that you hear about pretty often if follow the specialty coffee industry as closely as I do.  Personally and professionally I have a ton of respect for them. For a roastery that is relatively young (established in 2010) they've really managed to create a name for themselves.  They're a highly...

Continue reading
Linea Caffe Macc
EspressoReview
January 25, 2019 Post a Comment

January 2019 La Marzocco Subscription – Linea Caffe

In the spirit of full disclosure... I've had Linea Caffe's coffees a couple times before and have really enjoyed them.  The man at the helm of Linea Caffe is Andrew Barnett, master roaster and longtime coffee aficionado. He began Linea Caffe with the goal of wanting to "turn people onto the flavors of the world's finest...

Continue reading
Linea Mini
GearOpinion
January 18, 2019 2 Comments

La Marzocco Linea Mini – Two Years Later

I love my Linea Mini... it's one of my most prized possessions, which I'm sure was obvious in my year one review.  So when I sat down to write this two year update on my ownership experience, I really dug deep.  Thinking about the times I was frustrated, or annoyed with the machine trying to leave...

Continue reading
Dapper And Wise Pour
EspressoReview
December 28, 2018 Post a Comment

December 2018 La Marzocco Subscription – Dapper & Wise

As a coffee professional... I'm ashamed to admit I've never been to Portland. Considering the sheer amount of amazing coffee in that town it is most definitely on my must-go list.  As part of that pilgrimage visiting the fine folks at Dapper & Wise will be on the itinerary.  Since I've already had a couple of...

Continue reading
Swan Latte Art
CoffeeTutorial
December 21, 2018 Post a Comment

Damn Fine Tutorial: Latte Art Edition – The Standard Swan

When I think of Swans... I think of that scene in Billy Madison.  When I started progressing in latte art the Swan seemed like such a technical and unapproachable pour.  Yet, as I began to become more and more consistent with my milk texture and understanding the dynamics of flow it really came pretty quickly. Like...

Continue reading
Cappuccino VS Flat White
EducationEspresso
December 14, 2018 Post a Comment

Espresso Anatomy – Cappuccino Vs. Flat White

The debate has raged on... for as long as I can remember, or at least the time I've been in specialty coffee.  Which granted, isn't that long.  But since I began my career I've heard, read, and contemplated all of the definitions for the differences between the beloved cappuccino, and the rising star, the flat white....

Continue reading
Campos Slotado
EspressoReview
November 30, 2018 Post a Comment

November 2018 La Marzocco Subscription – Campos Coffee

Australia's espresso game... is top notch.  Considering drip coffee is a relatively new beverage there, the espresso market has had a lot of time to mature.  With big names making the move across the pond, like Toby's Estate, and Proud Mary, Campos Coffee didn't want to miss out on North America's exploding coffee culture. Based in...

Continue reading
Pumpkin Tulip
CoffeeOpinion
November 23, 2018 Post a Comment

What I’m Thankful for in Coffee

It's easy to fall into a routine... and begin to take the things you have for granted.  I do my best to step away from those feelings when they creep up, but I'm only human and sometimes you need something like the holiday season, or more specifically Thanksgiving to bring you back around.  Even though Thanksgiving...

Continue reading
Rosetta Pour
EspressoTutorial
October 19, 2018 1 Comment

Damn Fine Tutorial – Latte Art Edition: Rosetta

The classics are... classic for a reason.  The Rosetta is an uncontested classic, and you’ll find a variation of it in nearly every craft cafe you walk into.  Like all of the standard designs it’s also a building block to more complex pours. For me the Rosetta and I have a love-hate relationship. When I get...

Continue reading
Gget Free Pour
EspressoReview
September 28, 2018 Post a Comment

September 2018 La Marzocco Subscription – Go Get Em Tiger

In Los Angeles the options... for a place to grab a cup of coffee are near boundless.  To become a standout cafe among hundreds of others requires more than just good coffee.  A great location helps, a knowledgeable staff is of course a staple, but a unique style and culture is what pushes you past the...

Continue reading
Milk Steam 101
EspressoTutorial
September 21, 2018 5 Comments

Damn Fine Tutorial – Milk Steaming 101

Milk steaming consistently... is by far one of the skills that took me the longest to grasp.  It's also a skill that I've found is somewhat challenging to teach.  As a visual learner I've found videos and watching long-time baristas more helpful than anything else.  With that being said practice make permanent, so prepare yourself to...

Continue reading
CoffeeEducation
September 14, 2018 Post a Comment

Freezing Coffee – A Short Term Experiment in Preservation

It's no surprise... that the internet is filled to the brim with opinions about the benefits, or consequences of freezing your coffee.  We all know what they say about opinions, and we all know its true.  Yet, when it comes to freezing coffee there are two schools of thought.  Each is backed by science, but only...

Continue reading
Equator Cappuccino
EspressoReview
August 31, 2018 Post a Comment

August 2018 La Marzocco Subscription – Equator

Many great companies start in garages... and Equator Coffee is one of those companies.  Founded in Marin County in 1995 by Brooke MacDonnell and Helen Russell Equator started with a goal of building a coffee company focused on quality, sustainability, and social responsibility. As they've grown from a garage based roaster, to a company that touts...

Continue reading
No Pull Through
CoffeeOpinion
August 17, 2018 Post a Comment

Opinion – The Struggle to Remain Relevant

Similar to most other industries... the struggle to remain relevant is always there in specialty coffee.  Things are changing rapidly, even if it doesn't appear that way.  Behind the scenes at some of the worlds best, and even relatively unknown cafes and roasters there is industry changing movements going on.  Outside of the cafe level, there...

Continue reading
Slosetta
EspressoTutorial
August 3, 2018 1 Comment

Damn Fine Tutorial – Latte Art Edition: The Slosetta

Like most coffee professionals... my Instagram feed is chalk full of some of the best latte artists.  There is something so oddly satisfying about watching a skillful latte pour.  Thats why I am always challenging myself and trying to add new pours to my playbook.  As of late I've fallen in love with the slosetta.  The...

Continue reading
La Colombe pour
EspressoReview
July 27, 2018 Post a Comment

July 2018 La Marzocco Subscription – La Colombe

I've never been to Philadelphia... but I hear its Always Sunny, and the cheesesteaks are to die for.  Yet, apparently the City of Brotherly Love is also the home of the growing coffee company La Colombe.  My first experience with their coffee was visiting my sister in Chicago.  It was June, it was humid, and I...

Continue reading
Sweet Maria's
CoffeeEducation
July 13, 2018 Post a Comment

Knowledge Is Power – My Top Three Educational Resources

Recently I was having a conversation.. with a stranger (lets be real, it was on Bumble.  I'm single ladies, come at me) and I was asked how I developed my knowledge in the coffee industry from a technical dispatcher to a Director of Coffee in a short three years time.  All the while never having worked...

Continue reading
Pitcher Tips
GearReview
July 6, 2018 Post a Comment

Pitcher Perfect – A Comparison Review of Three Milk Pitchers

On espresso bars around the world... there are a variety of steaming pitchers.  They are all intended for the same basic purpose, to pour steamed milk into coffee.  Yet there are many differences ranging from the subtle, to the blatantly obvious.  Some even have no handles if you can believe that. Having used quite a few...

Continue reading
Sweet Bloom Pour
EspressoReview
June 29, 2018 Post a Comment

June 2018 La Marzocco Subscription – Sweet Bloom

This isn't my first foray with Sweet Bloom... just a few short months ago I picked up a bag at a local shop that is a multi-roaster.  I was immediately drawn to the bag.  There is something about the black and white coffee shrub with the colored tag that really was magnetic to me.  These bags...

Continue reading
Dialing In Espresso
EspressoTutorial
June 15, 2018 Post a Comment

Damn Fine Tutorial – Dialing In Espresso

Dialing in espresso is a fundamental skill... for any barista, home or professional.  Being able to understand how grind size effects your brew time, flavor, and consistency is hugely important.  Even though coffee is very much subjective about whats good, bad, or downright undrinkable, it's important to me to do my best to recreate the flavor...

Continue reading
Subscription Flyers
EspressoReview
June 8, 2018 Post a Comment

La Marzocco Home Subscription – Year One

One year, and twenty-four bags of coffee later... the first year of the La Marzocco Home Espresso Subscription has come to an end.  If you aren't familiar with this subscription, here are the deets.  The La Marzocco Cafe in beautiful downtown Seattle has a "Roaster In Residence" every month.  These residents apply with their unique story,...

Continue reading
Cuvee And Capp
EspressoReview
May 25, 2018 Post a Comment

May 2018 La Marzocco Subscription – Cuvee Coffee

It's been rumored that Cuvee Coffee... was the first company to successfully keg and tap cold brew.  Whether thats a fact or not is besides the point, but a company that is looking to innovate in the industry is a company that I respect.  Cuvee, like many specialty coffee companies, is developing relationships with farmers to...

Continue reading
Mini and Towel
CoffeeOpinion
May 18, 2018 Post a Comment

Specialty Coffee – Less Attitude, More Gratitude

One of the questions I often ponder... is how can specialty coffee bridge the gap and bring in more customers from the commodity side.  Often times, people tell me its because specialty coffee is price prohibitive.  I feel like this argument isn't all that legitimate, because we all spend our money on things we enjoy.  Another...

Continue reading
Fellow Prismo
GearReview
May 4, 2018 1 Comment

The Fellow Prismo – Will It Spro?

The Aeropress has always been in this middle ground... between espresso and a French Press.  On one hand its brewed under pressure, and on the other immersion is also part of the program.  It's never been a favorite of mine, the cup just doesn't have the clarity I look for in black coffee, or the complexity...

Continue reading
George Howell Kenya Cap
EspressoReview
April 27, 2018 1 Comment

April 2018 La Marzocco Subscription – George Howell

As an industry legend, and pioneer… George Howell began the coffee company that would take on his namesake in 2004.  By this time he had already been in the industry since 1974. George sold his first café, The Coffee Connection, along with its other 23 locations, to Starbucks in 1994. As a visionary in the industry of...

Continue reading

Posts navigation

Older posts→
𝗜𝗳 𝗬𝗼𝘂𝗿 𝗠𝗼𝘂𝘁𝗵 𝗖𝗼𝘂𝗹𝗱 𝗦𝗲𝗲 - This would be its point of view just before entering flavor town.
•
•
•
•
•
#espresso #espressoshot #espressocup #espressolover #espressotime #espressoyourself #espressoaddict #espressogram #espressohit #espressolife #espressocups #barista #baristagram #homebarista #crema #therealsprometheus #sprometheus #makecoffeenotwar #specialtycoffee #thirdwavecoffee #coffee #coffeegram #coffeeoftheday #coffeeofinstagram #coffeeshots #coffeeinblack #coffeeprops #coffeeblog #coffeeblogger #coffeedaily
𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕 𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕𝗿𝗲𝘄 𝗕𝘆 𝗜𝘁𝘀 𝗕𝘂𝗯𝗯𝗹𝗲𝘀 - The word fresh has become synonymous with quality, and it’s something we just generally accept as a fact of life. At least in the culinary world, but in coffee this is one of those debatable topics.

As much as we baristas love the visual cues of freshness, like dense crema and bubbly blooms, it doesn’t necessarily mean that it’s reached its peak flavor.

There is no golden rule, no expiration date, and as an agricultural product there are a myriad of other variables that come into play. Yet, an aspect like roast level can be applied somewhat generally.

Lighter roasts will maintain their flavor and complexity longer due to a less compromised cell structure from roasting. On the other hand, darker roasts will present better cup profiles on the fresher side of the spectrum.

Personally, I’ve had some amazing cups up to 3 months old, when stored properly without freezing. Moral of the story; don’t judge a brew by its bubbles.
•
•
•
•
•
#coffee #coffeetips #freshcoffee #coffeelife #coffeelover #coffeedaily #coffeeprops #coffeeshots #coffeeinblack #coffeeoftheday #coffeeofinstagram #coffeesesh #coffeegram #coffeeblog #coffeeblogger #coffeebrewing #coffeegeeks #makecoffeenotwar #brewmethods #pourover #pourovercoffee #sprometheus #therealsprometheus #thirdwavecoffee #specialtycoffee #butfirstcoffee #kalitawave #singleorigincoffee #coffeeroasting #baristagram
𝗗𝗲𝗺𝗶𝘁𝗮𝘀𝘀𝗲 𝗗𝗲𝗯𝗮𝘁𝗲 - To handle, or not to handle, that is the question.
•
•
•
•
•
#espresso #espressocup #espressoshot #espressopull #espressobar #espressolove #espressoaddict #espressolife #espressoshots #espressogram #coffee #coffeegram #sprometheus #therealsprometheus #coffeeoftheday #coffeeofinstagram #coffeedaily #coffeeshots #coffeeinblack #coffeeblog #coffeeblogger #makecoffeebetter #lamarzocco #lineamini #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #coffeecups #ceramics #sundaycoffee
𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗣𝗼𝘁 -  For those who strive for clean cups of coffee paper filters make a world of difference in nearly all brewing applications. The moka pot is no exception.

Using just a single, rinsed Aeropress filter I’ve been pleasantly surprised by how effective it can be at removing fines and sediment from my pot brews.

I also prefer to grind a bit coarser (medium-fine) to aid in a smooth and even flow of water through the puck, and using a slightly lower heat to allow for a little longer contact time. 

However, I do recommend using hot water in the brew chamber to avoid heating the coffee in the metal basket for too long which can allow burnt or charred flavors to come through.

In the end there should be very little, to no grinds on the moka pot filter, and the resulting cup should present cleaner notes, and crisper acidity while maintaining that dense flavor that moka pots are known for. 

It’s what I call a win-win.
•
•
•
•
•
#mokapot #mokapotcoffee #aeropress #coffee #coffeebrewing #coffeedaily #coffeetime #coffeelife #coffeenerd #coffeegram #coffeeculture #coffeetips #coffeeblog #coffeeblogger #coffeeoftheday #coffeeofinstagram #therealsprometheus #sprometheus #coffeeprops #coffeeshots #coffeeinblack #makecoffeenotwar #brewmethods #barista #baristagram #homebarista #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #blackcoffee
𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 - It’s flat, it’s not really white, but there’s a lot of debate surrounding this little beverage online.

In today’s video I share the research I did with baristas and consumers from Australia and New Zealand; which are rumored to be the possible birthplace(s) of the drink. As well as how we in the states put together a flattie. 

So hit that bio link to check it out now.
•
•
•
•
•
#flatwhite #flatwhitecoffee #espresso #espressogram #espressocup #espressoyourself #espressolove #espressohit #espressohouse #espressomachines #latte #latteart #latteartgram #coffee #coffeegram #baristagram #sprometheus #therealsprometheus #coffeeblog #coffeeblogger #homebarista #baristagram #makecoffeenotwar #butfirstcoffee #notneutral #specialtycoffee #thirdwavecoffee #coffeeview #coffeephotography #drinkcoffeedostuff #coffeetips
𝗔𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗣𝗼𝘀𝘁 - I just want to take a quick second to thank all of you for following along on this coffee journey. 

It’s a trip to think that this global community was brought together by a mutual love for a roasted cherry seed.
•
•
•
•
•
#coffee #coffeebean #coffeelover #coffeetime #coffeeroaster #coffeeblog #coffeeblogger #coffeeculture #coffeeoftheday #coffeeofinstagram #coffeedaily #coffeegram #coffeepeople #coffeecommunity #makecoffeenotwar #sprometheus #therealsprometheus #drinkcoffee #thirdwavecoffee #specialtycoffee #roastingcoffee #butfirstcoffee #freshcoffee #coffeeinblack #manmakecoffeee #peoplebrewcoffee #coffeeprops #coffeeshots #drinkcoffeedostuff #coffeerules
2021 © Sprometheus.com Theme by SiteOrigin