When it comes to espresso... there is one variable that I think is undeniable in its importance, and that is an even distribution. Having a puck of coffee grinds that is not only uniform in depth but also in density ensures that when the water pressure is applied the flow rate is equal as it travels...
If this title looks familiar... its not just your imagination, its not deja vu, I did a video of the exact same title almost exactly three years ago. In that time not only has my espresso game evolved, but so has the whole industry along with most of baristas (home and cafe) use on a daily...
As you may already know... espresso comes in many different shapes and sizes. Its an ever-changing, ever-evolving beverage, and now things that were once considered mistakes have become something we aim for. In the not so distant past a fifteen second shot of espresso would go right down the drain, but today we call it the...
The internet is full of... articles, blog posts and videos talking about all the espresso rules you should follow for the best possible shots, but I'm here to tell you; the rules were made to be broken. In the world of espresso, and all of specialty coffee for that matter, there are very few rules that...
If you've worked in a cafe... you've likely heard the term "dying" or "dead shot" in reference to a pull of espresso that sits on the bar for a certain period of time. It's rumored that this trend came from Starbucks training, who gives a shot only 10 seconds after its completion before it's considered dead. Other...
With the ever growing popularity... around the world of specialty and third wave coffee, light roasts are becoming more and more common in cafes and kitchens. With lighter roasts come not only more unique flavors that can really showcase the coffee's origin and the roaster's skill, but they can also be somewhat tricky to brew well. Not...
Not all brew temperatures... are created equal. I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor. For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different? Well, that's down to a...
