I know not everyone loves these... kinds of videos, but if I can be honest, I really do. Being able to just focus purely on brewing coffee, beautiful visuals, and the added dimension of a unique musical track really is the kind of vibe I want to cultivate on a Friday morning, especially as we start...
The DF line of grinders... has become more or less a disrupter in the home coffee space, and the new DF64V is again putting the market giants on notice. Considering it's packed with features like adjustable RPM, a brushless motor, and coated burrs. All of which are often reserved for those willing to drop four figures or...
In a home coffee market seemingly dominated by single dosers... Eureka took a look at the competition and said "nah, we’re gonna go with a hopper". On the surface the Mignon Libra looks a lot like many of its other Mignon relatives with its tall, rectangular body, single adjustment dial and telltale squared off hopper. But...
The largest coffee convention in America... just took place a couple weeks ago, and I was there. The Specialty Coffee Association (SCA) Expo is a global convention focused on all things coffee. You can find just about every major equipment manufacturer, many start-ups, and a good handful of pretty much everything else: from cups to syrups....
After weeks of brewing, tasting, testing,... an unboxing, and a workflow video, the time for the full Niche Duo review has finally arrived. As always, a proper review is something that can not, and should not be rushed out. Taking my time has also allowed me to collect a handful of questions from viewers to provide...
Some mornings just call for two coffees... and since I am trying to cram in a lot of work and planning prior to heading to the SCA Expo in Portland, now seems like as good of a time as any to drink a little extra coffee. So armed with the brand new Niche Duo that sports...
There are depths to the espresso rabbit hole... and WAFO baskets are getting pretty deep. They have seen some mainstream-ish attention, but generally have been talked about by those who are willing to put $200 or more down on something that is more-or-less untested. So in an effort to better understand them I ordered one, a...
The time has finally come... after all the speculation, rumors, and even modifications, there is finally a new addition to the Niche lineup; the Niche Duo. It mysteriously appeared on their website on April 1st, and maybe even caught some folks off-guard, but it's no April fools joke. The Duo is real and I've got one....
Making coffee is cathartic. Some people do yoga, some people meditate, I just like to make espresso. There is just something so soothing about the entire process. The meticulous nature of weighing your coffee to the nearest gram and grinding it at a specific RPM. The magical transition from grinds in a portafilter, to syrupy espresso...
I've seen a lot of espresso trends come and go... but one recent thing that seemed to make a quick re-emergence, and then subsequent disappearance, is the idea of compound chilling. The name itself may not ring a bell, but the image of syrupy espresso running over frozen steel whiskey ball seems to have made its...
There is one four letter word... that can get many modern-day, third wave baristas all up in their feelings, and that is dark. The lowly dark roast, although it has been the historical standard in coffee for decades, and considering there is a good chance it was the first kind of coffee you and most likely everyone...
This one is a walk down memory lane... because the humble Baratza Encore was my very first home coffee grinder, and even as I progressed in my coffee career its blend of affordability and performance kept it at the top of my recommendation list. Literally anytime I was asked by someone considering taking the leap into...
Since the Lelit Bianca landed on my bar... I have had a lot of requests to put it up against my daily driver, the La Marzocco GS3MP. On their face they appear to be two very different machines at two completely different price points; there's a $4,500 difference between them. But, going head-to-head, spec sheet to...
The DF line of grinders... have become pretty prolific over the past couple years, and it was only a matter of time before they progressed past the reasonably popular and priced 64mm burrs and dreamed bigger. Enter the new and highly anticipated DF83. Much like its fellow DF grinders this single dosing, low-retention all-round coffee grinder...
As the year wraps up... it seems like a good time to do a good old fashioned 'ask me anything' video. A lot has gone on since the last one, where I responded to many questions, and even talked about how angry my moka pot recipe has made many Italians. This year's topics appear to be...
After some time and a lot of requests... I finally got my hands on the Lelit Bianca. This popular prosumer espresso machine has been around for quite some time, and boasts a handful of features that puts it on the top many home barista's wishlists. Things like stainless steel dual boilers, PID temperature control, a rotary...
The perfect espresso brew pressure... doesn't exist. That's just the truth, but if you search for it that online, you'll quickly find a lot of opinions. Many of those opinions are based on the tradition of a 9 bar extraction, but the source of this number is widely debated. Some say it dates back to some...
It's been a big year for grinders... and it's not over yet, because a brand new option just hit the market, the Rancilio Stile. Intended for both home and commercial applications, it appears to be made for some serious use. On the outside it shares their classic understated and straightforward design, and on the inside its sports...
After four full weeks of in-depth... coffee content, reviews, and data I was in need of a reset. Plus, I haven't done coffee routine video featuring my morning workflow for some time now, so it felt like the perfect way to get me back into the mindset needed to delve into the last weeks of 2022....
If there’s one thing in coffee... I’m always impressed by its the ingenuity of manual espresso machine design. I’ve used the press, I’ve used the twist, and now with the Superkop, I’ve used the ratchet. And if your first thought during that last sentence was "superwhat?" I was right there with you just a few months ago. I...
After the latest espresso anatomy... episode featuring the Slayer shot there was quite a few comments asking for the next entry to be a deep dive into blooming espresso. So, ask and you shall receive. Of course, the concept of blooming coffee isn't brand new, but when it comes to doing it with espresso, that is...
Everyone loves an underdog... and living in the shadow of popular siblings can be a frustrating existence, but the Lagom Mini aims at bringing the premium feel and brewing experience of its bigger burred family members, the P64 and P100, to those not looking to drop a lot of money on a coffee grinder. But they still...
Coffee people are a fickle bunch... when a hot new piece of gear drops everyone and their cousin's brother's uncle are going on and on about it, but as soon as something else hits the market it's gone as fast as it came. Yet, there's one piece of coffee gear that tends to always maintain a...
There are few brand names in coffee... that carry as much history and respect as Mazzer. They've been in the coffee grinder and burr business for nearly 75 years and have built a positive reputation across the entire industry. Their burrs have become synonymous with quality, and many other grinder companies build their products around Mazzer's...
It's hot out there... and these late summer days tends to be the perfect opportunity to enjoy some iced coffee drinks, so I figured I'd share a few of my favorites. Of course they all feature my favorite form of coffee: espresso. Even though each recipe is intended to be used with espresso, those who don't...
As much as I love a classic... pump driven machine, there is nothing quite like the manual espresso maker experience. Each unit is unique in its design, method, and manufacture, but all of them aim for the same outcome: a proper shot of espresso. Over the last few years I've had my hands on quite a...
When it comes to brewing coffee... there are a handful of standard variables that all baristas spend their time working within, but one has been relatively untouchable until recently: grinder speed. Over the last few years more and more grinders have hit the market with adjustable speed capabilities. So when I was in the market for...
Rancilio is no stranger to espresso... they've been building machines for 95 years, and put them on home counters in 1997. Over that time the Silvia has become synonymous in home barista circles and is now in its sixth generation. From the humble single boiler, to today's dual boiler with PID and "soft infusion" the Silvia...
Do you remember... the days before? The days before March 2020? I do, and it's wild being nostalgic for a time just a few short years ago. Yet, as things began to open up again I wanted to relive one of my favorite experiences of the pre-pandemic days, a coffee crawl. By that I mean, grabbing...
It may sound intimidating... but the Slayer shot is actually surprisingly gentle since it utilizes a considerable amount of low-pressure pre-infusion, and when I say considerable I mean essentially half the shot time; but I'm getting ahead of myself. As you may already be aware there are many different forms of espresso, the classic double, the...
Crowdfunded coffee gear and I have a rocky relationship... there's been ups, downs, and everything in between. That same attitude also translates to hand grinders, which as I've said before aren't really my thing. But the Goat Story ARCO is a little different. It's a hand grinder, but also an electric grinder. It appeals to those...
We are in the golden age of the subscription... and you can get nearly any item you want on one. There's pet toys, beard oil, yoga pants, pickles and of course coffee. In theory the idea of a coffee subscription is great. You can stay stocked without thinking about it and try quality roasters from all...
As you can see, its here! After about four months of waiting only somewhat patiently my new espresso machine has arrived, and it's taken it's rightful place on my home coffee bar! With this brand new addition and future heart of my espresso focused content I thought it would be a good time to not only...
Over my time as a home barista... there are a handful of machines that get brought up in nearly every espresso conversation, and one of them is the ECM Synchronika. This makes sense because on paper it's a needle in a haystack. It comes with dual boilers, PID for consistent temperature control, the legendary (but divisive)...
Those ride or die followers may remember... that way back when when I hit the milestone of 100 YouTube videos I did a coffee time question and answer (Q&A) video. Well, recently I hit 100,000 subscribers and I'm quite a bit over video number 200 so I think I'm a little overdue for another one. To...
Getting a new coffee grinder... is often a joyous and exciting experience for every coffee lover, but one thing tends to always hang over our heads as we prepare to grind our first batch; burr seasoning. If you haven't heard of seasoning your grinder burrs you wouldn't be alone, as its not something that everyone has...
Getting into home espresso... can be an intimidating experience. There are thousands of options that range in everything from price to performance. Going online in search of answers can can only make the choice harder. Scrolling through forums and blog posts can give you an even mix of horror stories and happy endings, but there is...
When it comes to espresso... there is one variable that I think is undeniable in its importance, and that is an even distribution. Having a puck of coffee grinds that is not only uniform in depth but also in density ensures that when the water pressure is applied the flow rate is equal as it travels...
If this title looks familiar... its not just your imagination, its not deja vu, I did a video of the exact same title almost exactly three years ago. In that time not only has my espresso game evolved, but so has the whole industry along with most of baristas (home and cafe) use on a daily...
In the world of espresso... there are very few things that the majority of baristas agree is a necessity, but one of those things I thought we could was tamping, or at the very least adding pressure to your grinds in one way or another. But after a short video of mine exploring one of the...
This may surprise you... but I'm actually very risk adverse. So of course crowd funding isn't really my thing, it feels a bit like a gamble, and when I saw the Weber Workshops Indigogo campaign for the new Key grinder I was a little apprehensive. But I found myself powerless, I had no idea how much...
It may not come as a surprise... That capsule based coffee machines have never really been on my radar. That is until I heard of the Morning machine. It boasts some features that seem better suited to top of the line espresso machines. Things like pre-infusion, blooming, automatic volumetric, and three phase pressure control. So if...
The home grinder market... has more or less exploded with options over the last couple years, many of them single dose, aimed at taking on the current king; the Niche Zero. Some of them even touted as the "Niche killer", and now Eureka, a grinder company with over one hundred years experience, has entered the battle...
I'm sure you have heard... how important water quality can be to your coffee, and unless you're new here you've most likely you've heard it at least a few times from me. Now its something that I understood on a very surface level. For example, too many minerals can create a bitter cup, and too few...
On a cold January day in 2017... much like this one, I brought home my brand new La Marzocco Linea Mini. This was almost exactly five years ago, and at the time I was just a new coffee enthusiast looking to learn the craft, but little did I know that it would take me where I...
I've said it before... and I'm going to say it again; espresso is a finicky beast. Anyone who's made it, even just once, has experienced how many variables are in play. Even though getting a tasty shot is based almost entirely on personal preferences, there are still some golden rules to process, and one of them...
Air is the enemy... of your coffee's freshness. There is no way to put a complete stop to oxidation that will eventually make your coffee go stale, but thankfully there are some containers out there aimed at helping slow the process down. Today's tester is for the Planetary Design Airscape. It's been on the market for...
Espresso drinks aren't all that complicated... and even though there is so many you could fill a small book with them, they are made up of two ingredients, espresso and milk or water. In this case I'm talking about the latter, more specifically the Americano, and by association the long black. Now, these two have very...
Instagram and I have a love/hate relationship... Of course I see it as a great place to share my work, connect with viewers, and even find inspiration. Yet, on the flip side it has a lot of blatant attention grabs for likes and shares, and many things that are purely for the visual aesthetics and not...
I think it's pretty clear... that there is no shortage of accessories on the espresso aftermarket. Each one claiming better taste here and more extraction there, and I've tried my fair share of these accessories and shared my tests and thoughts. It should be no surprise that not all of them can be winners, but that...
The holiday season is fast approaching... and with all the delays in both manufacturing and shipping I figured I'd get this video out a little earlier than normal. So for those looking for some affordable coffee gifts, or just wanting to know what coffee toys I've been loving through 2021 than this video is for you....
Just when you thought espresso... can’t get any more intricate and labor intensive something else crawls out of the depths of coffee forums, so today let’s talk about the staccato shot. The word staccato translates from Italian to English as "detached". Which in this case means each grind size are detached, or in other words separated...
