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Tag: Espresso

Flat White
EducationEspresso
January 15, 2021 Post a Comment

Espresso Anatomy – The Flat White

If you're a coffee lover... you're also likely a lover of arguing the semantics and definitions of certain coffee drinks. One of those hotly debated espresso based beverages is the globally popular flat white. Some claim it is all about the addition of the legendary ristretto shot of espresso. Others say it is just a basic...

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La Marzocco Linea Mini
GearReview
January 8, 2021 Post a Comment

La Marzocco – The Linea Mini Four Year Review

Four years ago this week... I became the proud owner of a brand new, crispy white, La Marzocco Linea Mini. In that time it has given me endless hours of entertainment, content for videos, increased my barista skills, and also helped motivate me to create not one, but two businesses. So I do generally look at the...

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layers of espresso
EducationEspresso
November 27, 2020 Post a Comment

Espresso Anatomy – The Three Layers of Espresso

Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso?  We all already know a shot is pulled...

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Cafelat Robot
EspressoGear
November 20, 2020 Post a Comment

Cafelat Robot – Handmade & Hand Pressed

In a world... and industry that is increasingly becoming more and more automated, the market for hand-pressed espresso machines is still only growing in popularity. In that market the Cafelat Robot is one of the premium players, and having paid nearly $500 for it also costs a premium. It's unique vintage 1950's sci-fi movie robot styling...

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The God Shot
EspressoOpinion
October 30, 2020 Post a Comment

Coffee Opinion – The God Shot Must Be Stopped

If you haven't noticed... specialty coffee culture has a dump-truck sized notebook full of colorful lingo, and one of the most popular terms you'll likely hear is the "god shot". This blanket term is used to describe a shot of espresso so perfect, and so delicious that is it is basically an enlightening experience. The term...

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The Espcup
New ProductsReview
October 23, 2020 1 Comment

The ESPCUP – The Sifter From Another Mister

It seems every couple of months... a new distribution tool materializes out of the bottomless dark void that is third wave coffee gear economy. The WPM (Welhome Pro) ESPCUP is the newest contender to an already pretty full arena of tools. With big coffee industry names like ONA Coffee, Pullman, and Saint Anthony's Industries already having...

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Seven & Me
CoffeeNew Products
October 16, 2020 Post a Comment

Seven & Me – Milk Frother & Moka Pot

At this point my digital... footprint may as well be a coffee bean because when some kind of new coffee contraption finds its way onto any platform that I use regularly it will absolutely find its way in front of me. The Seven & Me is one such contraption. It presented itself as a sponsored advertisement...

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100th Youtube Video
OpinionVlog
October 9, 2020 Post a Comment

100th Video Q&A – Talking Coffee, YouTube & Life

Life is full of milestones... like getting your drivers license, moving out on your own, and of course your 100th YouTube video. The latter being what we'll be celebrating today. Putting together videos like this isn't something I'm used to doing as its pretty far outside of my normal program, but these more candid videos are...

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Dialing In A Light Roast
EducationEspresso
September 25, 2020 Post a Comment

Five Tips – For Dialing In A Light Roast

With the ever growing popularity... around the world of specialty and third wave coffee, light roasts are becoming more and more common in cafes and kitchens. With lighter roasts  come not only more unique flavors that can really showcase the coffee's origin and the roaster's skill, but they can also be somewhat tricky to brew well. Not...

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Macchiato
EducationEspresso
August 28, 2020 Post a Comment

Espresso Anatomy – The Macchiato

Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is.  Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...

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Swift Mini
GearReview
August 14, 2020 4 Comments

The Swift Mini – From Cafe To Kitchen

La Marzocco has a habit... of making Mini versions of their commercial machines. I'm sure you've heard of the Linea Mini, but in case you haven't, its pretty epic.  Their newest addition to the Mini line up for home baristas is the La Marzocco Swift Mini.  The full-size Swift is a cafe workhorse that you'll find...

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Lungo Espresso
EducationEspresso
July 24, 2020 Post a Comment

Espresso Anatomy – The Lungo Shot

When it comes to espresso... there is one brew type that tends to be forgotten.  The lungo espresso garners very little interest over the standard shot, and the notorious ristretto. Personally I rarely if ever see it on a menu, and when I asked about them on an Instagram poll many people mentioned having never had...

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Starbucks Undertow
EducationEspresso
July 3, 2020 Post a Comment

Coffee Recipes – The Starbucks Undertow

There are few words... that strike as much anger, post traumatic stress, and caffeinated rants in specialty coffee circles as Starbucks.  It brings up a lot of feelings. For some its memories of our first barista job while being berated by angry Karens. For others it's the frustration of explaining to someone that a macchiato is actually...

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Single Shot Espresso
EducationEspresso
June 12, 2020 Post a Comment

Espresso Anatomy – The Single Shot

The single shot of espresso is one of the rarest... if not the rarest espresso drink in all of modern coffee and cafe culture.  Ever since I began learning about and working in the specialty coffee industry (which is a paltry five years) a single shot has been a split double. That basically means you're likely...

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Espresso Myths
EducationEspresso
June 5, 2020 Post a Comment

Top Three – Espresso Myths Busted

Espresso myths are made to be busted... and that's what I'm going to do in this video.  Of course there are far more than three myths about espresso.  Yet the myths I decided to bust in this video are the ones that are pretty persistent and should really be put to rest once and for all....

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Egg Coffee
CoffeeEducation
May 8, 2020 Post a Comment

Coffee Recipes – Vietnamese Egg Coffee

I'll be happy if... I never see the Dalonga coffee ever again.  As a fan of all things coffee I was open to it. Yet the constant inundation of something that became popular via a platform as cringy as Tik Tok just isn't something I can get behind.  Plus pumping out videos about it purely to...

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Morning Routine
EducationEspresso
April 24, 2020 3 Comments

Coffee Time – My Morning Routine

Since it's quarantine season... and I'm spending 99.9% of my time at home. So I figured there is no better time to do a video that's been highly requested, for some reason I don't fully understand. Yet, here I am and I'll be going over my morning routine.  As a bonus, not only will I be...

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Leverpresso
GearReview
April 3, 2020 Post a Comment

The Leverpresso – The Littlest of the Levers

The Leverpresso is... the smallest lever espresso machine on the market, at least that I'm aware of.  It begs the age old question, does size matter?  Get your mind out the gutter. I'm talking about if it can it live up to its larger and more expensive cousins like the Flair or the RoK?  Well, today...

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Flat vs Conical Burrs
EducationEspresso
March 6, 2020 Post a Comment

Espresso Anatomy – Flat Vs Conical Burrs

There are many debates within the coffee industry... and one of those debates that has been raging for years is flat vs conical burrs.  The passion each group carries about their burr preference is up there with the Montagues and Capulets (yeah that's a Shakespeare reference, deal with it). Of course I have my preferences, and...

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Future of Espresso
EspressoOpinion
January 31, 2020 Post a Comment

Coffee Science – The Future Of Espresso

The future of espresso... has never really been questioned like it has been this last week, although I have to ask.  Is anyone taking this whole study by Christopher Hendon and the University of Oregon seriously?  I've seen it making the rounds online, and even had some readers and viewers reach out and ask me my...

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Niche Zero
GearReview
January 17, 2020 Post a Comment

The Niche Zero – A Home Grinder Hero

I'm late to the Niche Zero... party, but if there's one thing I've learned as a somewhat sociable adult, its never show up to a party on time.  So here I am.  Thankfully a local coffee lover reached out and allowed me to borrow their beloved Niche Zero in exchange for my beloved Lux-D.  Seemed like...

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Espresso Brew Temperature
EducationEspresso
January 10, 2020 Post a Comment

Espresso Anatomy – Espresso & Brew Temperature

Not all brew temperatures... are created equal.  I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor.  For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different?  Well, that's down to a...

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I Quit My Roasting Job
CoffeeVlog
January 3, 2020 Post a Comment

Espresso Stains & Growing Pains – I Quit My Roasting Job

Thats right, I quit... my roasting job as the head and director of coffee at a local cafe here in San Diego.  I'll spare you'll the details as to why, but long story short new investors came in and decided I wasn't an important part of the staff.  Did I mention I also designed and ran...

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espresso machine misconceptions
EducationEspresso
December 20, 2019 Post a Comment

Top Three – Espresso Machine Misconceptions

It's time I clear up... all these rampant espresso machine misconceptions.  Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out.  So with those things in mind I figured making a...

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Flair VS Rok
EspressoGear
November 8, 2019 Post a Comment

The Flair Vs The Rok – Head to Head

It's time the Flair faces the Rok... in a head to head battle to see which hand pressed espresso machine will come out on top.  To keep things fair I was able to get a standard group head for my Flair to make it more of an even competition with the Rok.  I also crowed sourced...

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Coffee Drink Tier Rankings
CoffeeOpinion
October 11, 2019 Post a Comment

Coffee Time – The Coffee Drink Tier Rankings

It's coffee time... with your friendly neighborhood Sprometheus.  This is the first episode  in a new series, which will aptly be called "Coffee Time".  In this series I will be front and center talking about all things coffee, reacting to other coffee videos or news, and maybe just sitting down for coffee with a guest.  As...

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One and One
EducationEspresso
August 30, 2019 Post a Comment

Espresso Anatomy – The One And One

The one and one... is a go-to order for me when going into a cafe for the first time.  If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...

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Modern Cortado
EducationGear
July 19, 2019 1 Comment

Espresso Anatomy – The Modern Cortado

The Cortado is one of my... go to espresso drinks. Theres nothing better than a little espresso beverage and not spending a fortune.  Especially when you're like me and usually hit at least three coffee shops when I go out.  It's easy to get over-caffeinated and up feeling a little wonky.  So keeping things small and...

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Tamp Or Not
EducationEspresso
June 14, 2019 Post a Comment

Espresso Anatomy – To Tamp Or Not To Tamp

Espresso without the tamp... seems like some kind of witchcraft to me.  Since I started in my specialty coffee journey I've never heard of such a thing. The workflow and preparation was the way it is, and the way it has been for decades. With the rise of distribution tools it was only a matter of...

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Mistakes In Espresso Preparation
EducationEspresso
May 31, 2019 Post a Comment

Top Three – Mistakes in Espresso Preparation

Making espresso is fraught potential mistakes... that can and will effect the outcome of your drink.  Most of the common mistakes are easy to avoid, and just require a bit more focus, or breaking a bad habit or two.  The three mistakes I cover here are simple fixes, but in my experience are prolific with baristas...

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Elixr Capp
EspressoReview
February 22, 2019 Post a Comment

February 2019 La Marzocco Subscription – Elixr Coffee

Elixir is one of those... roasters that you hear about pretty often if follow the specialty coffee industry as closely as I do.  Personally and professionally I have a ton of respect for them. For a roastery that is relatively young (established in 2010) they've really managed to create a name for themselves.  They're a highly...

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La Marzocco KB90
EspressoNew Products
February 15, 2019 Post a Comment

The La Marzocco KB90 – Bakke to the Future

The KB90 dropped... out of nowhere.  It gets its namesake from Kent Bakke, former La Marzocco CEO and current Board Chairman.  He is also the pioneer of the newest and most exciting feature of on the KB90, the 'Straight-In' portafilter.  It's something he's wanted to develop for years, as part of his continued vision to make...

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Tamper Shape Cover
EducationEspresso
February 1, 2019 Post a Comment

Tamper Shape Vs. Extraction – Flat & Convex

When I get my hands on... some new coffee toys I can't help but put them to the test.  So when I got the Pullman Big Step tamper I decided to see how it compares to the La Marzocco Convex tamper.  When I say compares I don't mean in looks, because lets face it, that Pullman...

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Linea Caffe Macc
EspressoReview
January 25, 2019 Post a Comment

January 2019 La Marzocco Subscription – Linea Caffe

In the spirit of full disclosure... I've had Linea Caffe's coffees a couple times before and have really enjoyed them.  The man at the helm of Linea Caffe is Andrew Barnett, master roaster and longtime coffee aficionado. He began Linea Caffe with the goal of wanting to "turn people onto the flavors of the world's finest...

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Dapper And Wise Pour
EspressoReview
December 28, 2018 Post a Comment

December 2018 La Marzocco Subscription – Dapper & Wise

As a coffee professional... I'm ashamed to admit I've never been to Portland. Considering the sheer amount of amazing coffee in that town it is most definitely on my must-go list.  As part of that pilgrimage visiting the fine folks at Dapper & Wise will be on the itinerary.  Since I've already had a couple of...

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Pumpkin Tulip
CoffeeOpinion
November 23, 2018 Post a Comment

What I’m Thankful for in Coffee

It's easy to fall into a routine... and begin to take the things you have for granted.  I do my best to step away from those feelings when they creep up, but I'm only human and sometimes you need something like the holiday season, or more specifically Thanksgiving to bring you back around.  Even though Thanksgiving...

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Collective Swan
EspressoReview
October 26, 2018 Post a Comment

October 2018 La Marzocco Subscription – Coffee Collective

I've never been to Denmark... but if I go I know I'll feel right at home at the Coffee Collective.  In 2007 they opened in Copenhagen with a great mission.  To create "exceptional coffee experiences in a manner that gives better living conditions to coffee farmers across the globe".  This practice is common within the third...

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Gget Free Pour
EspressoReview
September 28, 2018 Post a Comment

September 2018 La Marzocco Subscription – Go Get Em Tiger

In Los Angeles the options... for a place to grab a cup of coffee are near boundless.  To become a standout cafe among hundreds of others requires more than just good coffee.  A great location helps, a knowledgeable staff is of course a staple, but a unique style and culture is what pushes you past the...

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Equator Cappuccino
EspressoReview
August 31, 2018 Post a Comment

August 2018 La Marzocco Subscription – Equator

Many great companies start in garages... and Equator Coffee is one of those companies.  Founded in Marin County in 1995 by Brooke MacDonnell and Helen Russell Equator started with a goal of building a coffee company focused on quality, sustainability, and social responsibility. As they've grown from a garage based roaster, to a company that touts...

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InterAmerican Bag
CoffeeEvent
August 24, 2018 Post a Comment

Coffee Fest Show – Los Angeles 2018

This was my second visit to Coffee Fest... and I'm sure won't be my last.  Compared to my first experience a few new things have occurred to me about the show itself that I didn't experience the first time (Anaheim in 2016).  These things are all based solely on my position within the specialty coffee community,...

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Slosetta
EspressoTutorial
August 3, 2018 1 Comment

Damn Fine Tutorial – Latte Art Edition: The Slosetta

Like most coffee professionals... my Instagram feed is chalk full of some of the best latte artists.  There is something so oddly satisfying about watching a skillful latte pour.  Thats why I am always challenging myself and trying to add new pours to my playbook.  As of late I've fallen in love with the slosetta.  The...

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La Colombe pour
EspressoReview
July 27, 2018 Post a Comment

July 2018 La Marzocco Subscription – La Colombe

I've never been to Philadelphia... but I hear its Always Sunny, and the cheesesteaks are to die for.  Yet, apparently the City of Brotherly Love is also the home of the growing coffee company La Colombe.  My first experience with their coffee was visiting my sister in Chicago.  It was June, it was humid, and I...

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Leap Synesso
CoffeeOpinion
July 20, 2018 Post a Comment

Opinion – Can You Be a Lifelong Career Barista?

Higher pay for baristas is always a hot topic… among, you guessed it; baristas.  The conversation can get heated, and the overwhelming consensus among baristas is the pay should be higher (obviously).  After all, being a good barista is a position that requires a lot of patience, skill, and time to master.  Plus, beyond that you...

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Sweet Maria's
CoffeeEducation
July 13, 2018 Post a Comment

Knowledge Is Power – My Top Three Educational Resources

Recently I was having a conversation.. with a stranger (lets be real, it was on Bumble.  I'm single ladies, come at me) and I was asked how I developed my knowledge in the coffee industry from a technical dispatcher to a Director of Coffee in a short three years time.  All the while never having worked...

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Pitcher Tips
GearReview
July 6, 2018 Post a Comment

Pitcher Perfect – A Comparison Review of Three Milk Pitchers

On espresso bars around the world... there are a variety of steaming pitchers.  They are all intended for the same basic purpose, to pour steamed milk into coffee.  Yet there are many differences ranging from the subtle, to the blatantly obvious.  Some even have no handles if you can believe that. Having used quite a few...

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Sweet Bloom Pour
EspressoReview
June 29, 2018 Post a Comment

June 2018 La Marzocco Subscription – Sweet Bloom

This isn't my first foray with Sweet Bloom... just a few short months ago I picked up a bag at a local shop that is a multi-roaster.  I was immediately drawn to the bag.  There is something about the black and white coffee shrub with the colored tag that really was magnetic to me.  These bags...

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LEVA Side View
GearOpinion
June 22, 2018 Post a Comment

Pulling On The LEVA – La Marzocco’s Ode to the Past

The Leva truly is a piece of art... the hundreds of photos I've seen since its announcement really don't do it justice. My initial thoughts when I first saw it in person where that of intrigue and an excitement. The Leva marries together a very raw, visceral look, with also a very classic beautiful simplicity that...

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Dialing In Espresso
EspressoTutorial
June 15, 2018 Post a Comment

Damn Fine Tutorial – Dialing In Espresso

Dialing in espresso is a fundamental skill... for any barista, home or professional.  Being able to understand how grind size effects your brew time, flavor, and consistency is hugely important.  Even though coffee is very much subjective about whats good, bad, or downright undrinkable, it's important to me to do my best to recreate the flavor...

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Subscription Flyers
EspressoReview
June 8, 2018 Post a Comment

La Marzocco Home Subscription – Year One

One year, and twenty-four bags of coffee later... the first year of the La Marzocco Home Espresso Subscription has come to an end.  If you aren't familiar with this subscription, here are the deets.  The La Marzocco Cafe in beautiful downtown Seattle has a "Roaster In Residence" every month.  These residents apply with their unique story,...

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Coffee Farm
CoffeeOpinion
June 1, 2018 1 Comment

The Chacra Project – Making Coffee & Lives Better

Coffee is a global community... so we should be involved globally.  This is easier said that done, but when the opportunity arrises we should all be jumping on it.  Recently, I had my friend and fellow coffee professional Pablo on the SproCast podcast to talk specialty coffee, and to promote a cause close to his heart;...

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Cuvee And Capp
EspressoReview
May 25, 2018 Post a Comment

May 2018 La Marzocco Subscription – Cuvee Coffee

It's been rumored that Cuvee Coffee... was the first company to successfully keg and tap cold brew.  Whether thats a fact or not is besides the point, but a company that is looking to innovate in the industry is a company that I respect.  Cuvee, like many specialty coffee companies, is developing relationships with farmers to...

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Mini and Towel
CoffeeOpinion
May 18, 2018 Post a Comment

Specialty Coffee – Less Attitude, More Gratitude

One of the questions I often ponder... is how can specialty coffee bridge the gap and bring in more customers from the commodity side.  Often times, people tell me its because specialty coffee is price prohibitive.  I feel like this argument isn't all that legitimate, because we all spend our money on things we enjoy.  Another...

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𝗜𝗳 𝗬𝗼𝘂𝗿 𝗠𝗼𝘂𝘁𝗵 𝗖𝗼𝘂𝗹𝗱 𝗦𝗲𝗲 - This would be its point of view just before entering flavor town.
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#espresso #espressoshot #espressocup #espressolover #espressotime #espressoyourself #espressoaddict #espressogram #espressohit #espressolife #espressocups #barista #baristagram #homebarista #crema #therealsprometheus #sprometheus #makecoffeenotwar #specialtycoffee #thirdwavecoffee #coffee #coffeegram #coffeeoftheday #coffeeofinstagram #coffeeshots #coffeeinblack #coffeeprops #coffeeblog #coffeeblogger #coffeedaily
𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕 𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕𝗿𝗲𝘄 𝗕𝘆 𝗜𝘁𝘀 𝗕𝘂𝗯𝗯𝗹𝗲𝘀 - The word fresh has become synonymous with quality, and it’s something we just generally accept as a fact of life. At least in the culinary world, but in coffee this is one of those debatable topics.

As much as we baristas love the visual cues of freshness, like dense crema and bubbly blooms, it doesn’t necessarily mean that it’s reached its peak flavor.

There is no golden rule, no expiration date, and as an agricultural product there are a myriad of other variables that come into play. Yet, an aspect like roast level can be applied somewhat generally.

Lighter roasts will maintain their flavor and complexity longer due to a less compromised cell structure from roasting. On the other hand, darker roasts will present better cup profiles on the fresher side of the spectrum.

Personally, I’ve had some amazing cups up to 3 months old, when stored properly without freezing. Moral of the story; don’t judge a brew by its bubbles.
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#coffee #coffeetips #freshcoffee #coffeelife #coffeelover #coffeedaily #coffeeprops #coffeeshots #coffeeinblack #coffeeoftheday #coffeeofinstagram #coffeesesh #coffeegram #coffeeblog #coffeeblogger #coffeebrewing #coffeegeeks #makecoffeenotwar #brewmethods #pourover #pourovercoffee #sprometheus #therealsprometheus #thirdwavecoffee #specialtycoffee #butfirstcoffee #kalitawave #singleorigincoffee #coffeeroasting #baristagram
𝗗𝗲𝗺𝗶𝘁𝗮𝘀𝘀𝗲 𝗗𝗲𝗯𝗮𝘁𝗲 - To handle, or not to handle, that is the question.
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#espresso #espressocup #espressoshot #espressopull #espressobar #espressolove #espressoaddict #espressolife #espressoshots #espressogram #coffee #coffeegram #sprometheus #therealsprometheus #coffeeoftheday #coffeeofinstagram #coffeedaily #coffeeshots #coffeeinblack #coffeeblog #coffeeblogger #makecoffeebetter #lamarzocco #lineamini #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #coffeecups #ceramics #sundaycoffee
𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗣𝗼𝘁 -  For those who strive for clean cups of coffee paper filters make a world of difference in nearly all brewing applications. The moka pot is no exception.

Using just a single, rinsed Aeropress filter I’ve been pleasantly surprised by how effective it can be at removing fines and sediment from my pot brews.

I also prefer to grind a bit coarser (medium-fine) to aid in a smooth and even flow of water through the puck, and using a slightly lower heat to allow for a little longer contact time. 

However, I do recommend using hot water in the brew chamber to avoid heating the coffee in the metal basket for too long which can allow burnt or charred flavors to come through.

In the end there should be very little, to no grinds on the moka pot filter, and the resulting cup should present cleaner notes, and crisper acidity while maintaining that dense flavor that moka pots are known for. 

It’s what I call a win-win.
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#mokapot #mokapotcoffee #aeropress #coffee #coffeebrewing #coffeedaily #coffeetime #coffeelife #coffeenerd #coffeegram #coffeeculture #coffeetips #coffeeblog #coffeeblogger #coffeeoftheday #coffeeofinstagram #therealsprometheus #sprometheus #coffeeprops #coffeeshots #coffeeinblack #makecoffeenotwar #brewmethods #barista #baristagram #homebarista #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #blackcoffee
𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 - It’s flat, it’s not really white, but there’s a lot of debate surrounding this little beverage online.

In today’s video I share the research I did with baristas and consumers from Australia and New Zealand; which are rumored to be the possible birthplace(s) of the drink. As well as how we in the states put together a flattie. 

So hit that bio link to check it out now.
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#flatwhite #flatwhitecoffee #espresso #espressogram #espressocup #espressoyourself #espressolove #espressohit #espressohouse #espressomachines #latte #latteart #latteartgram #coffee #coffeegram #baristagram #sprometheus #therealsprometheus #coffeeblog #coffeeblogger #homebarista #baristagram #makecoffeenotwar #butfirstcoffee #notneutral #specialtycoffee #thirdwavecoffee #coffeeview #coffeephotography #drinkcoffeedostuff #coffeetips
𝗔𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗣𝗼𝘀𝘁 - I just want to take a quick second to thank all of you for following along on this coffee journey. 

It’s a trip to think that this global community was brought together by a mutual love for a roasted cherry seed.
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