I've seen a lot of espresso trends come and go... but one recent thing that seemed to make a quick re-emergence, and then subsequent disappearance, is the idea of compound chilling. The name itself may not ring a bell, but the image of syrupy espresso running over frozen steel whiskey ball seems to have made its...
The grinder market seems to be rapidly expanding... but I'm happy to see that not all of the options are aimed at the hardcore home enthusiast looking to drop serious cash; the casual and early stage rabbit-holers need a little love too. Which brings me to the topic of today's video, the new Fellow Opus. This...
There is one four letter word... that can get many modern-day, third wave baristas all up in their feelings, and that is dark. The lowly dark roast, although it has been the historical standard in coffee for decades, and considering there is a good chance it was the first kind of coffee you and most likely everyone...
This one is a walk down memory lane... because the humble Baratza Encore was my very first home coffee grinder, and even as I progressed in my coffee career its blend of affordability and performance kept it at the top of my recommendation list. Literally anytime I was asked by someone considering taking the leap into...
Since the Lelit Bianca landed on my bar... I have had a lot of requests to put it up against my daily driver, the La Marzocco GS3MP. On their face they appear to be two very different machines at two completely different price points; there's a $4,500 difference between them. But, going head-to-head, spec sheet to...
Flat burr grinders get all the glory... and often are on top of many barista's wishlists. But the humble conical shouldn't be counted out, and one that's recently caught my eye is the new Varia VS3. On paper it's a lot like many of the other grinders that have hit the home coffee scene in recent...
When it comes to pour over drippers... there are a lot of options ranging in size, material, and shape, but when I sat down to do a quick inventory of my collection I realized I had more flat bottom options than any other style. And looking back over the last year or so, I've found myself...
The DF line of grinders... have become pretty prolific over the past couple years, and it was only a matter of time before they progressed past the reasonably popular and priced 64mm burrs and dreamed bigger. Enter the new and highly anticipated DF83. Much like its fellow DF grinders this single dosing, low-retention all-round coffee grinder...
For many home baristas... the La Marzocco GS3 MP carries a lot of weight. It's been around for quite awhile, and has created a reputation for being one of the most sought after home espresso machines on the market. Packed with big dual boilers, a stable PID controlled temperature system, a commercial grade rotary pump, and...
For years the Niche Zero was the grinder to have... in the home coffee scene. It was so popular they would sell out in minutes, and their Instagram account grew past 100,000 followers. Which is kind of unheard of for a equipment brand with only one item and just a few years on the scene. Of...
After some time and a lot of requests... I finally got my hands on the Lelit Bianca. This popular prosumer espresso machine has been around for quite some time, and boasts a handful of features that puts it on the top many home barista's wishlists. Things like stainless steel dual boilers, PID temperature control, a rotary...
It's been a big year for grinders... and it's not over yet, because a brand new option just hit the market, the Rancilio Stile. Intended for both home and commercial applications, it appears to be made for some serious use. On the outside it shares their classic understated and straightforward design, and on the inside its sports...
Did you ever look at the Linea Mini... and say to yourself, "I really wish this was smaller"? No? Me either, but just about a week ago the folks at La Marzocco Home dropped something brand new; the Linea Micra. If it looks familiar, that's because its more or less the spitting image of the Linea...
If there’s one thing in coffee... I’m always impressed by its the ingenuity of manual espresso machine design. I’ve used the press, I’ve used the twist, and now with the Superkop, I’ve used the ratchet. And if your first thought during that last sentence was "superwhat?" I was right there with you just a few months ago. I...
When brewing a pour over... there's really no debate about the benefits of agitation, especially during the all important bloom. Getting the entire bed of coffee thoroughly saturated with water and releasing any gases built up produces not only a better extraction, but a better cup of coffee. Much like many other techniques in coffee brewing...
When it comes to espresso grinders... the options are seemingly endless. But there are a handful that seem to continuously garner praise among the home barista community, and one that really took off in 2020 was the DF64. It hit the market when single dosing, home grinders were in high demand, and the Niche Zero had...
After the latest espresso anatomy... episode featuring the Slayer shot there was quite a few comments asking for the next entry to be a deep dive into blooming espresso. So, ask and you shall receive. Of course, the concept of blooming coffee isn't brand new, but when it comes to doing it with espresso, that is...
Everyone loves an underdog... and living in the shadow of popular siblings can be a frustrating existence, but the Lagom Mini aims at bringing the premium feel and brewing experience of its bigger burred family members, the P64 and P100, to those not looking to drop a lot of money on a coffee grinder. But they still...
A few keen observers... have been noticing a regular brewing cameo in some of my recent videos, so I figured now may be a good time to introduce my current daily driver pour over: the Orea V3. This incredibly simple and unassuming brewing device has been more or less the only one I reach for when...
Some of you might remember... that back in March I made a video that was a direct, side by side comparison of two espresso machines. The $500 Gaggia Classic, and the $5000 Linea Mini, Both of course, in the most basic terms, apply pressurized water onto ground coffee, essentially the fundamental definition of espresso. But like any hobby,...
There are few brand names in coffee... that carry as much history and respect as Mazzer. They've been in the coffee grinder and burr business for nearly 75 years and have built a positive reputation across the entire industry. Their burrs have become synonymous with quality, and many other grinder companies build their products around Mazzer's...
It's hot out there... and these late summer days tends to be the perfect opportunity to enjoy some iced coffee drinks, so I figured I'd share a few of my favorites. Of course they all feature my favorite form of coffee: espresso. Even though each recipe is intended to be used with espresso, those who don't...
As much as I love a classic... pump driven machine, there is nothing quite like the manual espresso maker experience. Each unit is unique in its design, method, and manufacture, but all of them aim for the same outcome: a proper shot of espresso. Over the last few years I've had my hands on quite a...
Rancilio is no stranger to espresso... they've been building machines for 95 years, and put them on home counters in 1997. Over that time the Silvia has become synonymous in home barista circles and is now in its sixth generation. From the humble single boiler, to today's dual boiler with PID and "soft infusion" the Silvia...
There must be something in the water... because powered hand grinders seem to be all the rage, or at least I'm getting them in waves. Regardless, here we are, and today we're with Timemore's Grinder Go Advanced. Unlike its close relatives the Slim and Chestnut X this grinder contains a unique twist for a piece of...
It may sound intimidating... but the Slayer shot is actually surprisingly gentle since it utilizes a considerable amount of low-pressure pre-infusion, and when I say considerable I mean essentially half the shot time; but I'm getting ahead of myself. As you may already be aware there are many different forms of espresso, the classic double, the...
Crowdfunded coffee gear and I have a rocky relationship... there's been ups, downs, and everything in between. That same attitude also translates to hand grinders, which as I've said before aren't really my thing. But the Goat Story ARCO is a little different. It's a hand grinder, but also an electric grinder. It appeals to those...
We are in the golden age of the subscription... and you can get nearly any item you want on one. There's pet toys, beard oil, yoga pants, pickles and of course coffee. In theory the idea of a coffee subscription is great. You can stay stocked without thinking about it and try quality roasters from all...
A filterless coffee brewer isn't unheard of... but I don't recall any of them using that particular aspect as their main marketing point, and that is where the Pure Over comes into the picture. This relatively new pour over dripper designed by Portland based glass artist Etai Rahmil was originally a Kickstarter that was fully funded...
As you can see, its here! After about four months of waiting only somewhat patiently my new espresso machine has arrived, and it's taken it's rightful place on my home coffee bar! With this brand new addition and future heart of my espresso focused content I thought it would be a good time to not only...
Over my time as a home barista... there are a handful of machines that get brought up in nearly every espresso conversation, and one of them is the ECM Synchronika. This makes sense because on paper it's a needle in a haystack. It comes with dual boilers, PID for consistent temperature control, the legendary (but divisive)...
Those ride or die followers may remember... that way back when when I hit the milestone of 100 YouTube videos I did a coffee time question and answer (Q&A) video. Well, recently I hit 100,000 subscribers and I'm quite a bit over video number 200 so I think I'm a little overdue for another one. To...
When it comes to brew methods... you can't find two as massively different than espresso and cold brew. One takes 24 hours and the other, 24 seconds. So when I saw the Osma I couldn't help but be intrigued. If you aren't familiar, the Osma is essentially a combination of an espresso machine and a cold...
If you're an eagle-eyed viewer... you've maybe noticed a new addition on my bar in some of my recent videos, and that is the Option-O Lagom P64. From a distance it looks like a microscope, but similarly it is intended to magnify the flavors of your coffee...see what I did there? If you aren't familiar its...
A humble hand brew... will teach you a lot about brewing good coffee; consistency, grind size, brew time, and how they all correlate, building a solid foundation of knowledge. But one factor still remains more or less a mystery when it comes to traditional pour over designs, and that is water bypass. The term bypass refers to the...
Getting into home espresso... can be an intimidating experience. There are thousands of options that range in everything from price to performance. Going online in search of answers can can only make the choice harder. Scrolling through forums and blog posts can give you an even mix of horror stories and happy endings, but there is...
If you've never heard of... the El Rocio Zarre V2 you wouldn't be alone, its a brand and machine I've only recently been seeing over the past couple months. The main reason for this is El Rocio is a Korean made machine and up until their partnership with Prima Coffee Equipment wasn't available for the US...
As a coffee lover... I've collected a whole grip of gear over the years. If you can brew on it I likely have it, or its on a long list I keep on my phone of future buys. But one thing most of them have in common is they tend to be hyper focused on one...
If there is one question... I get asked on a very regular basis it's why a relatively simple espresso machine like the La Marzocco Linea Mini is worth $5,000, and to be honest it's not an easy question to just answer off the cuff. The response I often use is related to cars, because you can...
If this title looks familiar... its not just your imagination, its not deja vu, I did a video of the exact same title almost exactly three years ago. In that time not only has my espresso game evolved, but so has the whole industry along with most of baristas (home and cafe) use on a daily...
In the world of espresso... there are very few things that the majority of baristas agree is a necessity, but one of those things I thought we could was tamping, or at the very least adding pressure to your grinds in one way or another. But after a short video of mine exploring one of the...
This may surprise you... but I'm actually very risk adverse. So of course crowd funding isn't really my thing, it feels a bit like a gamble, and when I saw the Weber Workshops Indigogo campaign for the new Key grinder I was a little apprehensive. But I found myself powerless, I had no idea how much...
The home grinder market... has more or less exploded with options over the last couple years, many of them single dose, aimed at taking on the current king; the Niche Zero. Some of them even touted as the "Niche killer", and now Eureka, a grinder company with over one hundred years experience, has entered the battle...
I'm sure you have heard... how important water quality can be to your coffee, and unless you're new here you've most likely you've heard it at least a few times from me. Now its something that I understood on a very surface level. For example, too many minerals can create a bitter cup, and too few...
It takes a certain type of coffee person... to want to manually hand grind their coffee. It may or may not surprise you, but I'm not that type of coffee person. I've grown very accustomed to my daily ritual using an electric grinder, but the growing popularity of quality hand grinders is hard to ignore. There...
On a cold January day in 2017... much like this one, I brought home my brand new La Marzocco Linea Mini. This was almost exactly five years ago, and at the time I was just a new coffee enthusiast looking to learn the craft, but little did I know that it would take me where I...
In a world full of drippers and espresso machines... the humble Moka pot feels like it's a forgotten brew method. In the specialty coffee circles it's pretty much a four letter word, and you don't see it garnering lots of likes on Instagram or see coffee nerds debating bed preparation on the barista forums. Well, I...
Espresso drinks aren't all that complicated... and even though there is so many you could fill a small book with them, they are made up of two ingredients, espresso and milk or water. In this case I'm talking about the latter, more specifically the Americano, and by association the long black. Now, these two have very...
Instagram and I have a love/hate relationship... Of course I see it as a great place to share my work, connect with viewers, and even find inspiration. Yet, on the flip side it has a lot of blatant attention grabs for likes and shares, and many things that are purely for the visual aesthetics and not...
Latte art was my first love... when it came to getting into coffee. There's something so appealing and calming to the process, but it is indeed a process. Learning how to consistently steam silky, wet paint-like textured milk was the first step, and that took me years to master. From there a barista's work isn't over....
I think it's pretty clear... that there is no shortage of accessories on the espresso aftermarket. Each one claiming better taste here and more extraction there, and I've tried my fair share of these accessories and shared my tests and thoughts. It should be no surprise that not all of them can be winners, but that...
I'll admit it, I'm late... to the Fellow Ode party, but its definitely not for lack a trying. I've been reaching out to Fellow on multiple avenues trying to get an Ode for review since late 2020. Unfortunately every lead led me to a non-response, a pass off, and one case being purely ignored (see the...
