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Tag: La Marzocco GS3

Crossland CC1
GearReview
March 24, 2023 Post a Comment

Crossland CC1 – The Best Single Boiler You’ve Never Heard Of

I fancy myself a pretty experienced espresso guy... so you can imagine my surprise when a machine landed on my bar that had not once popped up on my radar. The Crossland CC1 is a home-focused, feature dense, and affordable prosumer espresso machine that at a glance looks like a lovechild of two of the biggest...

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GS3MP Vs. Lelit Bianca
EspressoGear
February 10, 2023 Post a Comment

Side By Side – Lelit Bianca V3 Vs. La Marzocco GS3MP

Since the Lelit Bianca landed on my bar... I have had a lot of requests to put it up against my daily driver, the La Marzocco GS3MP.  On their face they appear to be two very different machines at two completely different price points; there's a $4,500 difference between them. But, going head-to-head, spec sheet to...

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La Marzocco GS3 MP
GearReview
December 23, 2022 Post a Comment

La Marzocco GS3 MP – A Classic With One Major Flaw

For many home baristas... the La Marzocco GS3 MP carries a lot of weight. It's been around for quite awhile, and has created a reputation for being one of the most sought after home espresso machines on the market. Packed with big dual boilers, a stable PID controlled temperature system, a commercial grade rotary pump, and...

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Blooming Espresso
EducationEspresso
September 30, 2022 Post a Comment

Espresso Anatomy – Blooming Espresso

After the latest espresso anatomy... episode featuring the Slayer shot there was quite a few comments asking for the next entry to be a deep dive into blooming espresso. So, ask and you shall receive. Of course, the concept of blooming coffee isn't brand new, but when it comes to doing it with espresso, that is...

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Slayer Shot
EducationEspresso
July 8, 2022 1 Comment

Espresso Anatomy – The Slayer Shot

It may sound intimidating... but the Slayer shot is actually surprisingly gentle since it utilizes a considerable amount of low-pressure pre-infusion, and when I say considerable I mean essentially half the shot time; but I'm getting ahead of myself. As you may already be aware there are many different forms of espresso, the classic double, the...

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