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Tag: Linea Mini

La Marzocco GS3 MP
GearReview
December 23, 2022 Post a Comment

La Marzocco GS3 MP – A Classic With One Major Flaw

For many home baristas... the La Marzocco GS3 MP carries a lot of weight. It's been around for quite awhile, and has created a reputation for being one of the most sought after home espresso machines on the market. Packed with big dual boilers, a stable PID controlled temperature system, a commercial grade rotary pump, and...

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Coffee Bar Tour
CoffeeVlog
June 10, 2022 1 Comment

The End Of An Era – Goodbye Linea Mini & Coffee Bar Tour

As you can see, its here! After about four months of waiting only somewhat patiently my new espresso machine has arrived, and it's taken it's rightful place on my home coffee bar! With this brand new addition and future heart of my espresso focused content I thought it would be a good time to not only...

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Coffee Time
CoffeeVlog
May 27, 2022 2 Comments

Coffee Time – I’m Banned From Italy, YouTube Put Me In Therapy, Best Roasters & More

Those ride or die followers may remember... that way back when when I hit the milestone of 100 YouTube videos I did a coffee time question and answer (Q&A) video.  Well, recently I hit 100,000 subscribers and I'm quite a bit over video number 200 so I think I'm a little overdue for another one. To...

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Espresso Distribution
EducationEspresso
April 8, 2022 1 Comment

Espresso Anatomy – Which Distribution Tool Is Most Effective?

When it comes to espresso... there is one variable that I think is undeniable in its importance, and that is an even distribution. Having a puck of coffee grinds that is not only uniform in depth but also in density ensures that when the water pressure is applied the flow rate is equal as it travels...

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Side By Side
GearReview
March 18, 2022 2 Comments

Side By Side – $500 Gaggia Classic Vs. $5,000 Linea Mini

If there is one question... I get asked on a very regular basis it's why a relatively simple espresso machine like the La Marzocco Linea Mini is worth $5,000, and to be honest it's not an easy question to just answer off the cuff. The response I often use is related to cars, because you can...

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Espresso Tools
EducationEspresso
March 11, 2022 Post a Comment

Top Three – Must Have Espresso Tools (2022)

If this title looks familiar... its not just your imagination, its not deja vu, I did a video of the exact same title almost exactly three years ago.  In that time not only has my espresso game evolved, but so has the whole industry along with most of baristas (home and cafe) use on a daily...

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Linea Mini Ownership
EspressoGear
January 7, 2022 2 Comments

La Marzocco – The Truth About Linea Mini Ownership

On a cold January day in 2017... much like this one, I brought home my brand new La Marzocco Linea Mini. This was almost exactly five years ago, and at the time I was just a new coffee enthusiast looking to learn the craft, but little did I know that it would take me where I...

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PorcuPress
EspressoNew Products
December 31, 2021 Post a Comment

PorcuPress – The Most Dangerous Espresso Tool

I've said it before... and I'm going to say it again; espresso is a finicky beast.  Anyone who's made it, even just once, has experienced how many variables are in play. Even though getting a tasty shot is based almost entirely on personal preferences, there are still some golden rules to process, and one of them...

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Americano
EspressoOpinion
December 3, 2021 Post a Comment

Coffee Opinion – The Americano Must Be Stopped

Espresso drinks aren't all that complicated... and even though there is so many you could fill a small book with them, they are made up of two ingredients, espresso and milk or water. In this case I'm talking about the latter, more specifically the Americano, and by association the long black. Now, these two have very...

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Latte Art Tips
EspressoTutorial
November 19, 2021 Post a Comment

Top Three – Latte Art Tips To Improve Instantly

Latte art was my first love... when it came to getting into coffee. There's something so appealing and calming to the process, but it is indeed a process. Learning how to consistently steam silky, wet paint-like textured milk was the first step, and that took me years to master. From there a barista's work isn't over....

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BoB Espresso Basket
EspressoNew Products
November 12, 2021 Post a Comment

BoB Espresso Basket – Can This Cheap Upgrade Make Sweeter Shots?

I think it's pretty clear... that there is no shortage of accessories on the espresso aftermarket. Each one claiming better taste here and more extraction there, and I've tried my fair share of these accessories and shared my tests and thoughts. It should be no surprise that not all of them can be winners, but that...

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staccato
EducationEspresso
October 22, 2021 Post a Comment

Espresso Anatomy – The Staccato Shot

Just when you thought espresso... can’t get any more intricate and labor intensive something else crawls out of the depths of coffee forums, so today let’s talk about the staccato shot. The word staccato translates from Italian to English as "detached". Which in this case means each grind size are detached, or in other words separated...

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Turbo Shot
EducationEspresso
September 10, 2021 Post a Comment

Espresso Anatomy – The Turbo Shot

As you may already know... espresso comes in many different shapes and sizes. Its an ever-changing, ever-evolving beverage, and now things that were once considered mistakes have become something we aim for. In the not so distant past a fifteen second shot of espresso would go right down the drain, but today we call it the...

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Planning A Home Espresso Bar
EducationEspresso
August 27, 2021 Post a Comment

Top Three – Mistakes In Planning A Home Espresso Bar

Are you ready to take the plunge... into the world of espresso at home? Well, incase you haven't noticed I've done that myself, and I get a lot of questions from folks looking to do that exact same thing. I personally made some mistakes myself, and since then I've talked many friends and viewers through the...

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Shower Screens
EducationEspresso
May 7, 2021 1 Comment

Espresso Anatomy – Do Shower Screens Matter?

Now well into the... fourth year of this humble coffee blog we're really starting to dig into the minutia of brewing, and in terms of espresso talking about shower screens is really getting into the weeds. Otherwise known as dispersion screens, these little discs of metal and mesh play a surprisingly vital role in the espresso...

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double shot
EducationEspresso
March 12, 2021 2 Comments

Espresso Anatomy – The Double Shot

When it comes to espresso... and my series of videos taking deep dives into the many forms of this beloved beverage, I feel like one very important option is missing. Whether you call it the double, the normale, or embrace your inner Italian and call it a doppio, it's time I dive into the most common...

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The Dead Shot
EducationEspresso
February 12, 2021 Post a Comment

Coffee Opinion – The Dead Shot Must Be Stopped

If you've worked in a cafe... you've likely heard the term "dying" or "dead shot" in reference to a pull of espresso that sits on the bar for a certain period of time. It's rumored that this trend came from Starbucks training, who gives a shot only 10 seconds after its completion before it's considered dead. Other...

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Flat White
EducationEspresso
January 15, 2021 1 Comment

Espresso Anatomy – The Flat White

If you're a coffee lover... you're also likely a lover of arguing the semantics and definitions of certain coffee drinks. One of those hotly debated espresso based beverages is the globally popular flat white. Some claim it is all about the addition of the legendary ristretto shot of espresso. Others say it is just a basic...

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Hot Buttered Latte
CoffeeEducation
December 25, 2020 Post a Comment

Coffee Recipes – The Hot Buttered Latte

Just a few short days ago... winter officially began and I feel a bit torn about it. I do really love the Holiday season, but I'm not a big fan of cold weather. Yeah, I do live in San Diego, so winter isn't nearly as "wintery" or "cold" as other places, but I still crave those...

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Duomo The Eight
EspressoGear
December 11, 2020 Post a Comment

Duomo The Eight – Distribution On Pins & Needles

I promise you... this will be the last distribution tool review I'll do for awhile. It just seems like when it rains it pours, and recently a Duomo The Eight poured into my possession thanks to a lovely local espresso lover named Josh who was willing to part with it while I made a review. At...

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layers of espresso
EducationEspresso
November 27, 2020 Post a Comment

Espresso Anatomy – The Three Layers of Espresso

Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso?  We all already know a shot is pulled...

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The God Shot
EspressoOpinion
October 30, 2020 1 Comment

Coffee Opinion – The God Shot Must Be Stopped

If you haven't noticed... specialty coffee culture has a dump-truck sized notebook full of colorful lingo, and one of the most popular terms you'll likely hear is the "god shot". This blanket term is used to describe a shot of espresso so perfect, and so delicious that is it is basically an enlightening experience. The term...

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The Espcup
New ProductsReview
October 23, 2020 1 Comment

The ESPCUP – The Sifter From Another Mister

It seems every couple of months... a new distribution tool materializes out of the bottomless dark void that is third wave coffee gear economy. The WPM (Welhome Pro) ESPCUP is the newest contender to an already pretty full arena of tools. With big coffee industry names like ONA Coffee, Pullman, and Saint Anthony's Industries already having...

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100th Youtube Video
OpinionVlog
October 9, 2020 1 Comment

100th Video Q&A – Talking Coffee, YouTube & Life

Life is full of milestones... like getting your drivers license, moving out on your own, and of course your 100th YouTube video. The latter being what we'll be celebrating today. Putting together videos like this isn't something I'm used to doing as its pretty far outside of my normal program, but these more candid videos are...

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Dialing In A Light Roast
EducationEspresso
September 25, 2020 Post a Comment

Five Tips – For Dialing In A Light Roast

With the ever growing popularity... around the world of specialty and third wave coffee, light roasts are becoming more and more common in cafes and kitchens. With lighter roasts  come not only more unique flavors that can really showcase the coffee's origin and the roaster's skill, but they can also be somewhat tricky to brew well. Not...

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Macchiato
EducationEspresso
August 28, 2020 Post a Comment

Espresso Anatomy – The Macchiato

Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is.  Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...

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Swift Mini
GearReview
August 14, 2020 4 Comments

The Swift Mini – From Cafe To Kitchen

La Marzocco has a habit... of making Mini versions of their commercial machines. I'm sure you've heard of the Linea Mini, but in case you haven't, its pretty epic.  Their newest addition to the Mini line up for home baristas is the La Marzocco Swift Mini.  The full-size Swift is a cafe workhorse that you'll find...

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Lungo Espresso
EducationEspresso
July 24, 2020 Post a Comment

Espresso Anatomy – The Lungo Shot

When it comes to espresso... there is one brew type that tends to be forgotten.  The lungo espresso garners very little interest over the standard shot, and the notorious ristretto. Personally I rarely if ever see it on a menu, and when I asked about them on an Instagram poll many people mentioned having never had...

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Espresso Machine Pour Over
CoffeeEducation
July 17, 2020 Post a Comment

Coffee Hack – The Espresso Machine Pour Over

As the saying goes... "necessity is the mother of invention", and this week's post is born purely out of my love for a simple and delicious cup of coffee. But I should back up just slightly and give a little context as to what I'm talking about. As you may of guessed I'm a big lover...

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Starbucks Undertow
EducationEspresso
July 3, 2020 Post a Comment

Coffee Recipes – The Starbucks Undertow

There are few words... that strike as much anger, post traumatic stress, and caffeinated rants in specialty coffee circles as Starbucks.  It brings up a lot of feelings. For some its memories of our first barista job while being berated by angry Karens. For others it's the frustration of explaining to someone that a macchiato is actually...

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Ristretto Shot
EducationEspresso
May 15, 2020 6 Comments

Espresso Anatomy – The Ristretto Shot

The ristretto shot has had a wild ride... over the past ten to twenty years in the specialty coffee industry.  In the early 2000's it was called the future of espresso.  You'd find it in many cafes, and some who were even pushing the envelope and innovating in the industry. Espresso Vivace is the first that...

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Egg Coffee
CoffeeEducation
May 8, 2020 Post a Comment

Coffee Recipes – Vietnamese Egg Coffee

I'll be happy if... I never see the Dalonga coffee ever again.  As a fan of all things coffee I was open to it. Yet the constant inundation of something that became popular via a platform as cringy as Tik Tok just isn't something I can get behind.  Plus pumping out videos about it purely to...

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Fellow Atmos
GearReview
May 1, 2020 2 Comments

The Fellow Atmos – Coffee Storage Upgraded

Being the coffee nerd... that I'm sure you are (otherwise you may of made a wrong click somewhere) you've likely heard of or own something made by Fellow Products.  They make all kinds of useful and extremely aesthetically pleasing specialty coffee gear.  I mean, you'd be hard pressed to find another company that makes a better...

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Morning Routine
EducationEspresso
April 24, 2020 4 Comments

Coffee Time – My Morning Routine

Since it's quarantine season... and I'm spending 99.9% of my time at home. So I figured there is no better time to do a video that's been highly requested, for some reason I don't fully understand. Yet, here I am and I'll be going over my morning routine.  As a bonus, not only will I be...

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Bean Temperature Extraction
CoffeeEducation
April 17, 2020 Post a Comment

Coffee Science – Bean Temperature & Extraction

Extraction is a dense topic... and this experiment may lift off a bit of that density.  It will provide some answers, depending on how you feel about my scientific methods, or in some peoples views, lack thereof.  Armed with an idea, a refractometer, and two bags of the same coffee I decided to dig in to...

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Wave Heart
EspressoTutorial
March 13, 2020 Post a Comment

Damn Fine Tutorial – The Wave Heart

The wave heart... is most definitely one of those little known, little seen latte art pours.  Personally, I don't think I've ever seen, or been served a drink with the wave heart in it.  Nor does it get much love on all of those latte art focused Instagram accounts, which generally post everything from hearts to...

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Flat vs Conical Burrs
EducationEspresso
March 6, 2020 Post a Comment

Espresso Anatomy – Flat Vs Conical Burrs

There are many debates within the coffee industry... and one of those debates that has been raging for years is flat vs conical burrs.  The passion each group carries about their burr preference is up there with the Montagues and Capulets (yeah that's a Shakespeare reference, deal with it). Of course I have my preferences, and...

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Changes To Linea Mini
EspressoGear
February 28, 2020 Post a Comment

Top Three – Things I’d Change About The Linea Mini

It may be hard to imagine... the Linea Mini needing some changes.  It's true that it's a dream machine.  Waking up and making my morning cappuccino on it is part of my daily routine that never gets old.  But no matter how perfect it may seem, using it day in and day out for years you'll...

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Best Milk For Coffee
CoffeeTutorial
February 14, 2020 Post a Comment

Damn Fine Tutorial – The Best Milk For Coffee

I've talked a lot... about how to make the best espresso, but not a ton of attention has been given to the best milk for coffee.  I did talk a bit about raw milk awhile back, but I guess the universe realized this and dropped this article from Barista Magazine in front of me twice in...

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Tamper Comparison
GearReview
February 7, 2020 Post a Comment

Tamper Comparison – Barista Hustle Vs Pullman BigStep

It's time for a tamper comparison... and the two puck pressers I'll be looking at this week are the ever popular Barista Hustle and the Pullman Big Step.  These two tend to be a couple of the most popular options in the specialty coffee industry.  You'd be hard pressed to find at least one cafe out...

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Future of Espresso
EspressoOpinion
January 31, 2020 2 Comments

Coffee Science – The Future Of Espresso

The future of espresso... has never really been questioned like it has been this last week, although I have to ask.  Is anyone taking this whole study by Christopher Hendon and the University of Oregon seriously?  I've seen it making the rounds online, and even had some readers and viewers reach out and ask me my...

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Niche Zero
GearReview
January 17, 2020 5 Comments

The Niche Zero – A Home Grinder Hero

I'm late to the Niche Zero... party, but if there's one thing I've learned as a somewhat sociable adult, its never show up to a party on time.  So here I am.  Thankfully a local coffee lover reached out and allowed me to borrow their beloved Niche Zero in exchange for my beloved Lux-D.  Seemed like...

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Espresso Brew Temperature
EducationEspresso
January 10, 2020 1 Comment

Espresso Anatomy – Espresso & Brew Temperature

Not all brew temperatures... are created equal.  I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor.  For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different?  Well, that's down to a...

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I Quit My Roasting Job
CoffeeVlog
January 3, 2020 Post a Comment

Espresso Stains & Growing Pains – I Quit My Roasting Job

Thats right, I quit... my roasting job as the head and director of coffee at a local cafe here in San Diego.  I'll spare you'll the details as to why, but long story short new investors came in and decided I wasn't an important part of the staff.  Did I mention I also designed and ran...

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Linea Mini Worth The Money
GearReview
December 27, 2019 1 Comment

Coffee Time – Is The Mini Worth The Money?

Linea Mini reviews are so... hot right now.  In fact, they have been for years.  Ever since I published my year one ownership review roughly three years ago, it has been my one of my most popular posts ever on the blog year to year.  Recently I saw Chris Baca threw his 5-panel hat into the...

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espresso machine misconceptions
EducationEspresso
December 20, 2019 Post a Comment

Top Three – Espresso Machine Misconceptions

It's time I clear up... all these rampant espresso machine misconceptions.  Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out.  So with those things in mind I figured making a...

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PuqPress Q2
EspressoGear
December 6, 2019 1 Comment

The World’s Most Expensive Tamper – PuqPress Q2

The PuqPress Q2... is by far the most expensive tamper I've ever used.  It's $1,080 price tag sets it apart from my trusty Pullman Big Step at a measly $165.  Which is already pretty expensive for a tool used for such a simple task. But I never really sat down and thought that the tamper needs...

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Rippled Heart
EspressoTutorial
November 29, 2019 Post a Comment

Damn Fine Tutorial – The Rippled Heart

The rippled heart... is always a nice way to stay in touch with the basics, but adding a little style.  Personally, I prefer to do the slow style versus the quicker tighter wiggles because it's easier to focus on symmetry.  Plus, I just like the contrast between layers.  If you're into the quicker style, all you...

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Café Cubano & Cortadito
EspressoTutorial
November 15, 2019 Post a Comment

Coffee Recipes – Café Cubano & Cortadito

The Café Cubano & Cortadito... are a mix of all things tasty.  Think about mixing brown sugar, espresso, and half & half.  I know, I know, you put them all together and you're going to have a good time (as long as you aren't lactose intolerant or vegan).  In this video I'll go over how to...

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Raw Milk
EspressoOpinion
October 25, 2019 1 Comment

Coffee Opinion – Raw Vs Pasteurized Milk

Raw milk is illegal... in some places, included many states in the United States.  It's believed to be because of the level of bacteria that is in the milk prior to pasteurization.  The process in which cold milk is quickly heated, then quickly cooled to kill of any harmful bacteria.  This process may have some effects...

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Barista Hacks
EducationEspresso
September 27, 2019 Post a Comment

Top Three – Easy Home Barista Hacks

Being a home barista is tough... at times so having some hacks (or tips) is always a plus to help save time and waste.  So I decided to put together a video of my three favorite home barista hacks that have helped me and I'm sure would help you.  I should also preface this with these...

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One and One
EducationEspresso
August 30, 2019 Post a Comment

Espresso Anatomy – The One And One

The one and one... is a go-to order for me when going into a cafe for the first time.  If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...

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