When it comes to espresso... there is one brew type that tends to be forgotten. The lungo espresso garners very little interest over the standard shot, and the notorious ristretto. Personally I rarely if ever see it on a menu, and when I asked about them on an Instagram poll many people mentioned having never had...
The single shot of espresso is one of the rarest... if not the rarest espresso drink in all of modern coffee and cafe culture. Ever since I began learning about and working in the specialty coffee industry (which is a paltry five years) a single shot has been a split double. That basically means you're likely...
Not all brew temperatures... are created equal. I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor. For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different? Well, that's down to a...
