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Tag: Specialty Coffee

La Marzocco Linea Mini
GearReview
January 8, 2021 Post a Comment

La Marzocco – The Linea Mini Four Year Review

Four years ago this week... I became the proud owner of a brand new, crispy white, La Marzocco Linea Mini. In that time it has given me endless hours of entertainment, content for videos, increased my barista skills, and also helped motivate me to create not one, but two businesses. So I do generally look at the...

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Duomo The Eight
EspressoGear
December 11, 2020 Post a Comment

Duomo The Eight – Distribution On Pins & Needles

I promise you... this will be the last distribution tool review I'll do for awhile. It just seems like when it rains it pours, and recently a Duomo The Eight poured into my possession thanks to a lovely local espresso lover named Josh who was willing to part with it while I made a review. At...

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Coffee Cupping
CoffeeEducation
December 4, 2020 Post a Comment

Coffee Cupping – Increasing Your Coffee Tasting Skill

Lately there has been... a lot more interest in coffee cupping and tastings, even within those who are more casual coffee drinkers.  For quite some time cupping was something that most casual coffee drinkers had never heard of and looks pretty odd from a distance. It was mostly reserved more for coffee roasters, barista competitors, and...

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layers of espresso
EducationEspresso
November 27, 2020 Post a Comment

Espresso Anatomy – The Three Layers of Espresso

Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso?  We all already know a shot is pulled...

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The God Shot
EspressoOpinion
October 30, 2020 Post a Comment

Coffee Opinion – The God Shot Must Be Stopped

If you haven't noticed... specialty coffee culture has a dump-truck sized notebook full of colorful lingo, and one of the most popular terms you'll likely hear is the "god shot". This blanket term is used to describe a shot of espresso so perfect, and so delicious that is it is basically an enlightening experience. The term...

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My Hybrid V60 Technique
CoffeeTutorial
October 2, 2020 2 Comments

Damn Fine Tutorial – My Hybrid V60 Technique

There is no shortage... of V60 recipes, tutorials, and techniques online in both written and video formats.  It seems almost like a rite of passage, or at the very least a given for coffee YouTubers and bloggers these days. Since there are so many options out there, I guess I didn't feel like I needed to...

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How To Read A Coffee Label
CoffeeEducation
September 18, 2020 Post a Comment

Buyer’s Guide – How To Read A Coffee Label

Making your own coffee... at home can be a humbling experience, even just picking the right coffee can be tricky.  Knowing how to read a coffee label is one of those skillsets that's as niche as knowing how to juggle.  The amount of information on the label can vary widely from one roaster to another roaster,...

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Roasting Coffee at Home
EducationRoasting
July 10, 2020 1 Comment

Roasting Coffee – Learn At Home On A Budget

Roasting coffee at home... is a pretty highly requested topic, and I've only covered it in one video awhile back. But now, in this world where many of us are spending more time at home, it may be a good time to dig in a bit deeper. So in this video I'm breaking out one of...

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Flavor Notes
CoffeeOpinion
June 26, 2020 Post a Comment

Coffee Opinion – Flavor Notes Must Be Stopped

I have a love-hate... relationship with flavor notes.  In some ways they seem to be pretty helpful. Like a road map directing us in the right direction in picking coffees we'll likely enjoy.  It seems like a pretty simple overall. Do You like fruity coffee?  Look for fruit notes. Do you like chocolaty coffee? Look for...

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Cold Press Espresso
EducationEspresso
June 19, 2020 Post a Comment

Cold Press Espresso – Brewing The Contradiction

Cold press espresso... sounds nice in theory. As the weather warms up the idea of an iced drink for espresso lovers sounds pretty amazing.  I've heard whispers about a thing called cold press espresso, and it sounds like the perfect option.  But is it really possible? The answer to that is actually a bit more complicated...

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Ristretto Shot
EducationEspresso
May 15, 2020 2 Comments

Espresso Anatomy – The Ristretto Shot

The ristretto shot has had a wild ride... over the past ten to twenty years in the specialty coffee industry.  In the early 2000's it was called the future of espresso.  You'd find it in many cafes, and some who were even pushing the envelope and innovating in the industry. Espresso Vivace is the first that...

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Fellow Atmos
GearReview
May 1, 2020 Post a Comment

The Fellow Atmos – Coffee Storage Upgraded

Being the coffee nerd... that I'm sure you are (otherwise you may of made a wrong click somewhere) you've likely heard of or own something made by Fellow Products.  They make all kinds of useful and extremely aesthetically pleasing specialty coffee gear.  I mean, you'd be hard pressed to find another company that makes a better...

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Brew Coffee With Vinegar
CoffeeTutorial
March 27, 2020 Post a Comment

Coffee Recipes – Brew Coffee With Vinegar

I was very skeptical when... I heard you can brew coffee with vinegar.  It just sounds like a terrible idea across the board. I mean, I love some balsamic vinegar on my salad, or for dipping garlic bread, but for coffee?  I don't think so.  Yet, I figured it would be worth a try as it...

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Flat vs Conical Burrs
EducationEspresso
March 6, 2020 Post a Comment

Espresso Anatomy – Flat Vs Conical Burrs

There are many debates within the coffee industry... and one of those debates that has been raging for years is flat vs conical burrs.  The passion each group carries about their burr preference is up there with the Montagues and Capulets (yeah that's a Shakespeare reference, deal with it). Of course I have my preferences, and...

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My First Coffee
RoastingVlog
February 21, 2020 1 Comment

Espresso Stains & Growing Pains – Choosing My First Coffee

The time has finally come... for me to choose my first coffee for Little Giant Coffee Roasters.  If you're new around here, over the past few months my professional life has been turned upside down.  The company I was roasting for brought in investors who didn't really seem to care about coffee.  So with just an...

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Best Milk For Coffee
CoffeeTutorial
February 14, 2020 Post a Comment

Damn Fine Tutorial – The Best Milk For Coffee

I've talked a lot... about how to make the best espresso, but not a ton of attention has been given to the best milk for coffee.  I did talk a bit about raw milk awhile back, but I guess the universe realized this and dropped this article from Barista Magazine in front of me twice in...

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Fellow Monty Cappuccino
GearReview
January 24, 2020 Post a Comment

Fellow Monty – Cappuccino Milk Art Cups

The Fellow Monty... not to be confused with the "full Monty", is a newcomer to the milk cup market.  At least they seem new to me, I didn't see them popping up until the last couple months.  They looked intriguing to me, as I do love all things without handles (note my favorite handleless milk pitcher)....

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Espresso Brew Temperature
EducationEspresso
January 10, 2020 Post a Comment

Espresso Anatomy – Espresso & Brew Temperature

Not all brew temperatures... are created equal.  I feel like this topic is something that isn't talked about very often, but it can be hugely beneficial to your final cup flavor.  For example, have you ever wondered why cold brew and hot coffee from the same beans taste so incredibly different?  Well, that's down to a...

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Linea Mini Worth The Money
GearReview
December 27, 2019 1 Comment

Coffee Time – Is The Mini Worth The Money?

Linea Mini reviews are so... hot right now.  In fact, they have been for years.  Ever since I published my year one ownership review roughly three years ago, it has been my one of my most popular posts ever on the blog year to year.  Recently I saw Chris Baca threw his 5-panel hat into the...

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Peppermint Mocha
EspressoTutorial
December 24, 2019 1 Comment

Coffee Recipes – The Peppermint Mocha

It's officlally Peppermint Mocha... season so I figured it's time to break out this recipe.  It's by far my favorite seasonal coffee drink, and as I say on most of these recipe videos I don't drink flavored coffees often.  It's also one of the easiest as far as recipes go, especially specialty coffee quality wise.  Just...

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espresso machine misconceptions
EducationEspresso
December 20, 2019 Post a Comment

Top Three – Espresso Machine Misconceptions

It's time I clear up... all these rampant espresso machine misconceptions.  Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out.  So with those things in mind I figured making a...

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Freezing Coffee
CoffeeEducation
December 13, 2019 Post a Comment

Coffee Science – Drinking One Year Old Coffee

The debate of freezing coffee... is still raging both inside and outside of the specialty coffee industry.  If you ask coffee legend and roaster extraordinaire George Howell he will tell you that freezing coffee is great way to store it.  Even so much that he does it to a lot of the coffees that come from...

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Rippled Heart
EspressoTutorial
November 29, 2019 Post a Comment

Damn Fine Tutorial – The Rippled Heart

The rippled heart... is always a nice way to stay in touch with the basics, but adding a little style.  Personally, I prefer to do the slow style versus the quicker tighter wiggles because it's easier to focus on symmetry.  Plus, I just like the contrast between layers.  If you're into the quicker style, all you...

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Café Cubano & Cortadito
EspressoTutorial
November 15, 2019 Post a Comment

Coffee Recipes – Café Cubano & Cortadito

The Café Cubano & Cortadito... are a mix of all things tasty.  Think about mixing brown sugar, espresso, and half & half.  I know, I know, you put them all together and you're going to have a good time (as long as you aren't lactose intolerant or vegan).  In this video I'll go over how to...

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Raw Milk
EspressoOpinion
October 25, 2019 1 Comment

Coffee Opinion – Raw Vs Pasteurized Milk

Raw milk is illegal... in some places, included many states in the United States.  It's believed to be because of the level of bacteria that is in the milk prior to pasteurization.  The process in which cold milk is quickly heated, then quickly cooled to kill of any harmful bacteria.  This process may have some effects...

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Coffee Drink Tier Rankings
CoffeeOpinion
October 11, 2019 Post a Comment

Coffee Time – The Coffee Drink Tier Rankings

It's coffee time... with your friendly neighborhood Sprometheus.  This is the first episode  in a new series, which will aptly be called "Coffee Time".  In this series I will be front and center talking about all things coffee, reacting to other coffee videos or news, and maybe just sitting down for coffee with a guest.  As...

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Pumpkin Spice
CoffeeTutorial
October 4, 2019 1 Comment

Coffee Recipes – The Best Pumpkin Spice Latte & Cold Brew

Pumpkin spice has arrived... in nearly all the cafes around the United States, and likely all of the Starbucks all over the world.  I'll give you a moment to rejoice if you're excited for the taste of Fall.  Done?  Okay, but if you're like me, and you're a bit of a purist you don't tend to...

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Barista Hacks
EducationEspresso
September 27, 2019 Post a Comment

Top Three – Easy Home Barista Hacks

Being a home barista is tough... at times so having some hacks (or tips) is always a plus to help save time and waste.  So I decided to put together a video of my three favorite home barista hacks that have helped me and I'm sure would help you.  I should also preface this with these...

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OCD V3
GearReview
September 13, 2019 1 Comment

OCD V3 – Don’t Call It A Comeback

ONA Coffee has dropped the OCD V3... and it's time to find out if its a step forward, or just more of the same.  For those who have been following along with my personal love-hate relationship with the OCD (ONA Coffee Distributor) tool you know that I've been both a huge proponent of the tool, and...

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Alternative Milks
EspressoTutorial
September 6, 2019 1 Comment

Damn Fine Tutorial – Steaming & Pouring Alternative Milks

Steaming alternative milks... adds a whole new level of difficulty to the already difficult task of steaming milk in general.  The fact is steaming alternative milks isn't rocket science, but there are a couple little nuanced tips that make whole process, including pouring them, easier.  To share these tips and tricks I picked up my favorite...

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One and One
EducationEspresso
August 30, 2019 Post a Comment

Espresso Anatomy – The One And One

The one and one... is a go-to order for me when going into a cafe for the first time.  If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...

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Viennese Recipe
CoffeeEducation
August 16, 2019 Post a Comment

Coffee Recipes – The Viennese

The Viennese is one... of my personal favorite specialty espresso drinks when I have a bit of a sweet tooth.  As you may of gleaned from my previous posts and videos, I don't do a lot of flavored espresso drinks.  Yet, the Viennese is a bit different.  It's a classic, and most shops (at least here...

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Ratios Recipes
EspressoOpinion
July 26, 2019 Post a Comment

Coffee Opinion – Ratios & Recipes

Brew ratios and recipes... are often in the forefront of specialty coffee conversations.  It's a road, or maybe more so a rabbit hole, that I traveled down to a huge extent when I first dove into coffee.  Espresso gets even more complicated once you start using fractions for ratios as well.  I've been so focused on...

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Modern Cortado
EducationGear
July 19, 2019 1 Comment

Espresso Anatomy – The Modern Cortado

The Cortado is one of my... go to espresso drinks. Theres nothing better than a little espresso beverage and not spending a fortune.  Especially when you're like me and usually hit at least three coffee shops when I go out.  It's easy to get over-caffeinated and up feeling a little wonky.  So keeping things small and...

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Fat Americano
EspressoTutorial
July 5, 2019 1 Comment

Coffee Recipes – The Fat Americano

Summer has arrived... at least here in the United States, and having just passed by the 4th of July I wanted to do a quick video about one of my new favorite summer espresso drink featuring something quintessentially American.  While everyone is talking cold brew (which I dont like) and I already did a Japanese Iced...

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Tamp Or Not
EducationEspresso
June 14, 2019 Post a Comment

Espresso Anatomy – To Tamp Or Not To Tamp

Espresso without the tamp... seems like some kind of witchcraft to me.  Since I started in my specialty coffee journey I've never heard of such a thing. The workflow and preparation was the way it is, and the way it has been for decades. With the rise of distribution tools it was only a matter of...

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Mistakes In Espresso Preparation
EducationEspresso
May 31, 2019 Post a Comment

Top Three – Mistakes in Espresso Preparation

Making espresso is fraught potential mistakes... that can and will effect the outcome of your drink.  Most of the common mistakes are easy to avoid, and just require a bit more focus, or breaking a bad habit or two.  The three mistakes I cover here are simple fixes, but in my experience are prolific with baristas...

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Pour Over Goodbye
CoffeeOpinion
May 24, 2019 Post a Comment

Coffee Opinion – Saying Goodbye To The Pour Over

Saying goodbye to... the pour over will be a difficult pill to swallow for some.  If you were to tell me a year ago I would be advocating for the demise of the pour over in cafes I'd think you were crazy.  Yet, I think as time goes on it will fade into the specialty coffee...

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Winged Heart
EspressoTutorial
May 17, 2019 Post a Comment

Damn Fine Tutorial – The Winged Heart

Hearts are great... but let's face it, a winged heart is better.  On the last latte art tutorial I walked you through creating a rippled tulip.  This is basically the same, in terms of the base, but instead has just a happy little heart on top.  When you're pouring this design think of yourself as the...

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Rippled Tulip
EspressoTutorial
April 19, 2019 1 Comment

Damn Fine Tutorial – The Rippled Tulip

The rippled tulip... is by far one of my favorite latte art pours.  There is so much freedom in this pour in terms of both the base, the center, and the top of the design.  You can really utilize the space and play around.  With the rippled tulip, more so than any of the others, as...

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Creating A Roast Profile
RoastingTutorial
April 12, 2019 Post a Comment

Damn Fine Tutorial – Creating A Roast Profile

Creating a roast profile... isn't rocket science, but it is science.  I really don't believe there is a right or wrong way to do it, but there are some rules I subscribe to.  I approach each coffee with an open mind and a plan.  This plan is of course based on the coffee's origin, elevation, and...

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Bottomless Portafilter
EspressoOpinion
March 29, 2019 1 Comment

Opinion – The Great Portafilter Debate

The great portafilter debate... has raged for as long as I can remember.  Or at least as long as I've been in the specialty coffee industry.  Which is a paltry four years. Yet, I've had my love affair with the bottomless portafilter.  It was just a fling though. It was short, passionate, and messy.  It splattered...

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Counter Culture Pour
EspressoReview
March 22, 2019 Post a Comment

March 2019 La Marzocco Subscription – Counter Culture

Counter Culture is a veteran... in the specialty coffee industry.  Born out of North Carolina in 1995 this wholesale juggernaut has always put a main focus on quality coffee, education, and sustainability.  Their story is full of breakthroughs and pushing the industry as a whole forward. Before it was the industry standard, they put their money...

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Pitcher Spout
GearOpinion
March 15, 2019 1 Comment

Pitcher Perfect – Round Vs Sharp Spout

The pitcher does not make the pourer... but it can help you progress.  As we all learn and advance in our abilities we also develop our style.  The type of latte art pours we prefer can definitely be assisted by the pitcher.  Over the years my style has changed, and my preference in pitcher has changed...

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Peixoto Geisha
CoffeeOpinion
March 8, 2019 Post a Comment

Geisha – Are They Worth The High Price Tag?

Geishas are a coffee varietal... known throughout the specialty coffee industry as the best of the best.  They routinely win awards and attain ridiculously high scores from professional coffee graders (Q graders).  This is because they are extremely crisp and clean, and known for their delicate flavors and floral notes. They aren't cheap either.  The expense...

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Common Latte Art Mistakes
EspressoTutorial
March 1, 2019 1 Comment

Damn Fine Tutorial – Common Latte Art Mistakes

When teaching classes... I've noticed that regardless of the persons previous exposure to it, ranging from some to none, tend to make one of these three most common latte art mistakes   These mistakes are pouring too fast or too much to start, which leaves you with a washed out surface and less room to pour your...

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Elixr Capp
EspressoReview
February 22, 2019 Post a Comment

February 2019 La Marzocco Subscription – Elixr Coffee

Elixir is one of those... roasters that you hear about pretty often if follow the specialty coffee industry as closely as I do.  Personally and professionally I have a ton of respect for them. For a roastery that is relatively young (established in 2010) they've really managed to create a name for themselves.  They're a highly...

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La Marzocco KB90
EspressoNew Products
February 15, 2019 Post a Comment

The La Marzocco KB90 – Bakke to the Future

The KB90 dropped... out of nowhere.  It gets its namesake from Kent Bakke, former La Marzocco CEO and current Board Chairman.  He is also the pioneer of the newest and most exciting feature of on the KB90, the 'Straight-In' portafilter.  It's something he's wanted to develop for years, as part of his continued vision to make...

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Flash Brew Drip
CoffeeOpinion
February 8, 2019 2 Comments

Opinion – Why I Don’t Like Cold Brew

Cold brew coffee... is a drink you won't find in my hand.  Now, before you cold brew fans get all fired up, let me just say two things.  One, this is my opinion, and I'll explain it to you.  Two, I'm not trying to convince you not to like it, I'm just presenting my thoughts on...

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Tamper Shape Cover
EducationEspresso
February 1, 2019 Post a Comment

Tamper Shape Vs. Extraction – Flat & Convex

When I get my hands on... some new coffee toys I can't help but put them to the test.  So when I got the Pullman Big Step tamper I decided to see how it compares to the La Marzocco Convex tamper.  When I say compares I don't mean in looks, because lets face it, that Pullman...

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Linea Caffe Macc
EspressoReview
January 25, 2019 Post a Comment

January 2019 La Marzocco Subscription – Linea Caffe

In the spirit of full disclosure... I've had Linea Caffe's coffees a couple times before and have really enjoyed them.  The man at the helm of Linea Caffe is Andrew Barnett, master roaster and longtime coffee aficionado. He began Linea Caffe with the goal of wanting to "turn people onto the flavors of the world's finest...

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Linea Mini
GearOpinion
January 18, 2019 2 Comments

La Marzocco Linea Mini – Two Years Later

I love my Linea Mini... it's one of my most prized possessions, which I'm sure was obvious in my year one review.  So when I sat down to write this two year update on my ownership experience, I really dug deep.  Thinking about the times I was frustrated, or annoyed with the machine trying to leave...

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𝗜𝗳 𝗬𝗼𝘂𝗿 𝗠𝗼𝘂𝘁𝗵 𝗖𝗼𝘂𝗹𝗱 𝗦𝗲𝗲 - This would be its point of view just before entering flavor town.
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#espresso #espressoshot #espressocup #espressolover #espressotime #espressoyourself #espressoaddict #espressogram #espressohit #espressolife #espressocups #barista #baristagram #homebarista #crema #therealsprometheus #sprometheus #makecoffeenotwar #specialtycoffee #thirdwavecoffee #coffee #coffeegram #coffeeoftheday #coffeeofinstagram #coffeeshots #coffeeinblack #coffeeprops #coffeeblog #coffeeblogger #coffeedaily
𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕 𝗗𝗼𝗻’𝘁 𝗝𝘂𝗱𝗴𝗲 𝗔 𝗕𝗿𝗲𝘄 𝗕𝘆 𝗜𝘁𝘀 𝗕𝘂𝗯𝗯𝗹𝗲𝘀 - The word fresh has become synonymous with quality, and it’s something we just generally accept as a fact of life. At least in the culinary world, but in coffee this is one of those debatable topics.

As much as we baristas love the visual cues of freshness, like dense crema and bubbly blooms, it doesn’t necessarily mean that it’s reached its peak flavor.

There is no golden rule, no expiration date, and as an agricultural product there are a myriad of other variables that come into play. Yet, an aspect like roast level can be applied somewhat generally.

Lighter roasts will maintain their flavor and complexity longer due to a less compromised cell structure from roasting. On the other hand, darker roasts will present better cup profiles on the fresher side of the spectrum.

Personally, I’ve had some amazing cups up to 3 months old, when stored properly without freezing. Moral of the story; don’t judge a brew by its bubbles.
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#coffee #coffeetips #freshcoffee #coffeelife #coffeelover #coffeedaily #coffeeprops #coffeeshots #coffeeinblack #coffeeoftheday #coffeeofinstagram #coffeesesh #coffeegram #coffeeblog #coffeeblogger #coffeebrewing #coffeegeeks #makecoffeenotwar #brewmethods #pourover #pourovercoffee #sprometheus #therealsprometheus #thirdwavecoffee #specialtycoffee #butfirstcoffee #kalitawave #singleorigincoffee #coffeeroasting #baristagram
𝗗𝗲𝗺𝗶𝘁𝗮𝘀𝘀𝗲 𝗗𝗲𝗯𝗮𝘁𝗲 - To handle, or not to handle, that is the question.
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#espresso #espressocup #espressoshot #espressopull #espressobar #espressolove #espressoaddict #espressolife #espressoshots #espressogram #coffee #coffeegram #sprometheus #therealsprometheus #coffeeoftheday #coffeeofinstagram #coffeedaily #coffeeshots #coffeeinblack #coffeeblog #coffeeblogger #makecoffeebetter #lamarzocco #lineamini #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #coffeecups #ceramics #sundaycoffee
𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗔 𝗖𝗹𝗲𝗮𝗻𝗲𝗿 𝗠𝗼𝗸𝗮 𝗣𝗼𝘁 -  For those who strive for clean cups of coffee paper filters make a world of difference in nearly all brewing applications. The moka pot is no exception.

Using just a single, rinsed Aeropress filter I’ve been pleasantly surprised by how effective it can be at removing fines and sediment from my pot brews.

I also prefer to grind a bit coarser (medium-fine) to aid in a smooth and even flow of water through the puck, and using a slightly lower heat to allow for a little longer contact time. 

However, I do recommend using hot water in the brew chamber to avoid heating the coffee in the metal basket for too long which can allow burnt or charred flavors to come through.

In the end there should be very little, to no grinds on the moka pot filter, and the resulting cup should present cleaner notes, and crisper acidity while maintaining that dense flavor that moka pots are known for. 

It’s what I call a win-win.
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#mokapot #mokapotcoffee #aeropress #coffee #coffeebrewing #coffeedaily #coffeetime #coffeelife #coffeenerd #coffeegram #coffeeculture #coffeetips #coffeeblog #coffeeblogger #coffeeoftheday #coffeeofinstagram #therealsprometheus #sprometheus #coffeeprops #coffeeshots #coffeeinblack #makecoffeenotwar #brewmethods #barista #baristagram #homebarista #drinkcoffeedostuff #specialtycoffee #thirdwavecoffee #blackcoffee
𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 𝗧𝗵𝗲 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 - It’s flat, it’s not really white, but there’s a lot of debate surrounding this little beverage online.

In today’s video I share the research I did with baristas and consumers from Australia and New Zealand; which are rumored to be the possible birthplace(s) of the drink. As well as how we in the states put together a flattie. 

So hit that bio link to check it out now.
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#flatwhite #flatwhitecoffee #espresso #espressogram #espressocup #espressoyourself #espressolove #espressohit #espressohouse #espressomachines #latte #latteart #latteartgram #coffee #coffeegram #baristagram #sprometheus #therealsprometheus #coffeeblog #coffeeblogger #homebarista #baristagram #makecoffeenotwar #butfirstcoffee #notneutral #specialtycoffee #thirdwavecoffee #coffeeview #coffeephotography #drinkcoffeedostuff #coffeetips
𝗔𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗣𝗼𝘀𝘁 - I just want to take a quick second to thank all of you for following along on this coffee journey. 

It’s a trip to think that this global community was brought together by a mutual love for a roasted cherry seed.
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