There is one four letter word... that can get many modern-day, third wave baristas all up in their feelings, and that is dark. The lowly dark roast, although it has been the historical standard in coffee for decades, and considering there is a good chance it was the first kind of coffee you and most likely everyone...
We are in the golden age of the subscription... and you can get nearly any item you want on one. There's pet toys, beard oil, yoga pants, pickles and of course coffee. In theory the idea of a coffee subscription is great. You can stay stocked without thinking about it and try quality roasters from all...
Those ride or die followers may remember... that way back when when I hit the milestone of 100 YouTube videos I did a coffee time question and answer (Q&A) video. Well, recently I hit 100,000 subscribers and I'm quite a bit over video number 200 so I think I'm a little overdue for another one. To...
Since the latter part of the last decade... there's been a lot of talk about industrial automation, and the coffee industry hasn't been immune. It seems we've started small with automatic tampers, espresso machines, and milk steamers, but the next logical step is replacing the most inconsistent part of the process: the barista. Now after the...
Are you ready to take the plunge... into the world of espresso at home? Well, incase you haven't noticed I've done that myself, and I get a lot of questions from folks looking to do that exact same thing. I personally made some mistakes myself, and since then I've talked many friends and viewers through the...
When I first saw the... Hario Switch I thought it was just a more expensive version of the Clever Dripper, but after getting one I realized it's a bit of a different beast. Unlike the Clever you can easily manipulate the brew from percolation to immersion, and back again with the flip of a switch, hence...
Just a few short days ago... there was a knock at my door, and there on my doorstep sat a box that I wasn't expecting. It was from Fellow, and after my most recent harsh (but fair) review of their new French press I wasn't sure what to expect. My mind raced. Is this a cease...
There is a wide variety... of pour over drippers out there, and they come in many different shapes and sizes. Also a pretty good number of them look nearly identical, and the differences can be pretty subtle; like a mere ten degrees for example. In fact that's what we're looking at today. If you're reading a...
In the coffee world... very few manufacturer names fill the hearts of baristas with quite as much excitement as Mahlkonig. With nearly 100 years of coffee grinding pedigree, and a line of legendary cafe heros like the EK43 and Peak, they are finally entering the world of home brewing. The brand new Mahlkonig X54 is their...
No one ever said that coffee... was a cheap hobby, and at this point in my whole coffee loving life I've fully accepted that as a reality. Yet, there are still times where the price of some coffee gear really makes me give it a double take, and the Clara French press from Fellow is on...
For awhile now... I've been toying with aging coffee, both green and roasted, in my freezer at home. One particular package of coffee was roasted, vacuum sealed, and subsequently traveled from Japan to my freezer here in California. This coffee has sat patiently for almost exactly two years now. If you've been around for awhile this...
For most people... whether they are just a daily, passive interest coffee drinker, or a budding home barista, the humble filter coffee is where we generally start the adventure into brewing at home. It's one of the simpler forms of coffee to make by hand, and offers endless control. It also makes for a nice morning...
If you ask a barista... latte art isn't just an art, it's a lifestyle. It's also the quickest way to break a barista's heart, just stir it up right in front of them. As you become more and more versed in specialty coffee culture it becomes clear that the skill of steaming and pouring velvety milk...
This basic little brewer never... ceases to amaze me with the wide array of brewing techniques it's capable of, but I hadn't even considered a no press Aeropress option. It wasn't long ago I discovered the WAC (World Aeropress Championship) recipes and those opened up a whole new love for the simple coffee brewer. Fast forward to...
When it comes to espresso... and my series of videos taking deep dives into the many forms of this beloved beverage, I feel like one very important option is missing. Whether you call it the double, the normale, or embrace your inner Italian and call it a doppio, it's time I dive into the most common...
The hand grinder market... has really blown up over the past few years, with new options hitting shelves and websites at a pretty solid rate. There are names that most coffee enthusiasts kick around on the regular like the Comandante and the Kinu M47, but there's a newcomer to this market, and its boasting some pretty...
The fact is tea has been... around way longer than coffee. A quick online search will tell you tea goes back some five thousand years, as compared to coffee's paltry five hundred. I'm not here to tell you one is better than the other, I actually appreciate both immensely. What can I say, I'm a beverage...
Instant coffee has come a long way... from those dehydrated Foldgers crystals. Today we've got coffee in tea bags, super concentrate, and even specialty instant, but there's still room for the bar to be raised. This brings me to the newest, and dare I say most unique option to enter the market lately, Cometeer. They call...
If you've worked in a cafe... you've likely heard the term "dying" or "dead shot" in reference to a pull of espresso that sits on the bar for a certain period of time. It's rumored that this trend came from Starbucks training, who gives a shot only 10 seconds after its completion before it's considered dead. Other...
Many of us... at least in terms of modern day, western specialty coffee culture, have been trained from day one how to brew a pour over by creating a slurry of water and grounds. But the fact is there is no end to the amount of brewing methods and recipes you can find online. There's one that...
Making better coffee... is a strange and complicated journey. Many of us put so much effort, time, and money into it that those on the outside looking in think we're insane. That I think is a good introduction into the wildly time consuming act of sifting coffee. By that I mean grinding coffee, placing it into...
Four years ago this week... I became the proud owner of a brand new, crispy white, La Marzocco Linea Mini. In that time it has given me endless hours of entertainment, content for videos, increased my barista skills, and also helped motivate me to create not one, but two businesses. So I do generally look at the...
Lately there has been... a lot more interest in coffee cupping and tastings, even within those who are more casual coffee drinkers. For quite some time cupping was something that most casual coffee drinkers had never heard of and looks pretty odd from a distance. It was mostly reserved more for coffee roasters, barista competitors, and...
Many of us enjoy... a nice shot or two of espresso on a daily basis, and spend a lot of our time and hard earned money trying to get the good shots. Yet, how many us can name and break down each of the three layers of espresso? We all already know a shot is pulled...
If you haven't noticed... specialty coffee culture has a dump-truck sized notebook full of colorful lingo, and one of the most popular terms you'll likely hear is the "god shot". This blanket term is used to describe a shot of espresso so perfect, and so delicious that is it is basically an enlightening experience. The term...
Making your own coffee... at home can be a humbling experience, even just picking the right coffee can be tricky. Knowing how to read a coffee label is one of those skillsets that's as niche as knowing how to juggle. The amount of information on the label can vary widely from one roaster to another roaster,...
Long before the days of caramel and whip... the macchiato was a mainstay on espresso bars around the world, and in most cases it still is. Yet like many drinks in the world of specialty coffee there are multiple ways to make it, and of course some debate. This small but mighty espresso based drink not only carries...
Cold press espresso... sounds nice in theory. As the weather warms up the idea of an iced drink for espresso lovers sounds pretty amazing. I've heard whispers about a thing called cold press espresso, and it sounds like the perfect option. But is it really possible? The answer to that is actually a bit more complicated...
Espresso myths are made to be busted... and that's what I'm going to do in this video. Of course there are far more than three myths about espresso. Yet the myths I decided to bust in this video are the ones that are pretty persistent and should really be put to rest once and for all....
The ristretto shot has had a wild ride... over the past ten to twenty years in the specialty coffee industry. In the early 2000's it was called the future of espresso. You'd find it in many cafes, and some who were even pushing the envelope and innovating in the industry. Espresso Vivace is the first that...
I'll be happy if... I never see the Dalonga coffee ever again. As a fan of all things coffee I was open to it. Yet the constant inundation of something that became popular via a platform as cringy as Tik Tok just isn't something I can get behind. Plus pumping out videos about it purely to...
I was very skeptical when... I heard you can brew coffee with vinegar. It just sounds like a terrible idea across the board. I mean, I love some balsamic vinegar on my salad, or for dipping garlic bread, but for coffee? I don't think so. Yet, I figured it would be worth a try as it...
Brewing coffee at home... can be a daunting adventure to embark on for those who don't look at coffee as a hobby or a passion, but more as a daily necessity. Considering we're all in the same boat right now, and making coffee at home appears to be something we'll be doing regularly for some uncertain...
The time has finally come... for me to choose my first coffee for Little Giant Coffee Roasters. If you're new around here, over the past few months my professional life has been turned upside down. The company I was roasting for brought in investors who didn't really seem to care about coffee. So with just an...
I've talked a lot... about how to make the best espresso, but not a ton of attention has been given to the best milk for coffee. I did talk a bit about raw milk awhile back, but I guess the universe realized this and dropped this article from Barista Magazine in front of me twice in...
The Fellow Monty... not to be confused with the "full Monty", is a newcomer to the milk cup market. At least they seem new to me, I didn't see them popping up until the last couple months. They looked intriguing to me, as I do love all things without handles (note my favorite handleless milk pitcher)....
It's time I clear up... all these rampant espresso machine misconceptions. Okay, maybe rampant is a bit aggressive, but they are surprisingly common. I mean, there are a few things I see at cafes, in homes, and get questions about regularly that should be straightened out. So with those things in mind I figured making a...
The debate of freezing coffee... is still raging both inside and outside of the specialty coffee industry. If you ask coffee legend and roaster extraordinaire George Howell he will tell you that freezing coffee is great way to store it. Even so much that he does it to a lot of the coffees that come from...
The Café Cubano & Cortadito... are a mix of all things tasty. Think about mixing brown sugar, espresso, and half & half. I know, I know, you put them all together and you're going to have a good time (as long as you aren't lactose intolerant or vegan). In this video I'll go over how to...
It's coffee time... with your friendly neighborhood Sprometheus. This is the first episode in a new series, which will aptly be called "Coffee Time". In this series I will be front and center talking about all things coffee, reacting to other coffee videos or news, and maybe just sitting down for coffee with a guest. As...
Being a home barista is tough... at times so having some hacks (or tips) is always a plus to help save time and waste. So I decided to put together a video of my three favorite home barista hacks that have helped me and I'm sure would help you. I should also preface this with these...
The one and one... is a go-to order for me when going into a cafe for the first time. If you don't know what the one and one is, its a split double shot of espresso, one is served straight, the other is served as a macchiato. It can be made in a traditional way (dry...
The Viennese is one... of my personal favorite specialty espresso drinks when I have a bit of a sweet tooth. As you may of gleaned from my previous posts and videos, I don't do a lot of flavored espresso drinks. Yet, the Viennese is a bit different. It's a classic, and most shops (at least here...
The Cortado is one of my... go to espresso drinks. Theres nothing better than a little espresso beverage and not spending a fortune. Especially when you're like me and usually hit at least three coffee shops when I go out. It's easy to get over-caffeinated and up feeling a little wonky. So keeping things small and...
Summer has arrived... at least here in the United States, and having just passed by the 4th of July I wanted to do a quick video about one of my new favorite summer espresso drink featuring something quintessentially American. While everyone is talking cold brew (which I dont like) and I already did a Japanese Iced...
Espresso without the tamp... seems like some kind of witchcraft to me. Since I started in my specialty coffee journey I've never heard of such a thing. The workflow and preparation was the way it is, and the way it has been for decades. With the rise of distribution tools it was only a matter of...
Making espresso is fraught potential mistakes... that can and will effect the outcome of your drink. Most of the common mistakes are easy to avoid, and just require a bit more focus, or breaking a bad habit or two. The three mistakes I cover here are simple fixes, but in my experience are prolific with baristas...
Saying goodbye to... the pour over will be a difficult pill to swallow for some. If you were to tell me a year ago I would be advocating for the demise of the pour over in cafes I'd think you were crazy. Yet, I think as time goes on it will fade into the specialty coffee...
Counter Culture is a veteran... in the specialty coffee industry. Born out of North Carolina in 1995 this wholesale juggernaut has always put a main focus on quality coffee, education, and sustainability. Their story is full of breakthroughs and pushing the industry as a whole forward. Before it was the industry standard, they put their money...
Geishas are a coffee varietal... known throughout the specialty coffee industry as the best of the best. They routinely win awards and attain ridiculously high scores from professional coffee graders (Q graders). This is because they are extremely crisp and clean, and known for their delicate flavors and floral notes. They aren't cheap either. The expense...
When teaching classes... I've noticed that regardless of the persons previous exposure to it, ranging from some to none, tend to make one of these three most common latte art mistakes These mistakes are pouring too fast or too much to start, which leaves you with a washed out surface and less room to pour your...
Cold brew coffee... is a drink you won't find in my hand. Now, before you cold brew fans get all fired up, let me just say two things. One, this is my opinion, and I'll explain it to you. Two, I'm not trying to convince you not to like it, I'm just presenting my thoughts on...
